Waffles

Some shredded cheddar, Swiss or Gruyere to the batter for a cheesy twist.Use another mashed root vegetable: Make tasty, healthy waffles with a different root vegetable—think mashed sweet potatoes, turnips, carrots or a mix. You can also use a creative mashed potato recipe, such as cheesy mashed potatoes.How to Store Potato WafflesLeftover potato waffles can be stored in an airtight container in the refrigerator for up to three days. The exteriors may soften as they sit, but they will crisp back up when reheated.Can you freeze potato waffles?Yes, potato waffles freeze well. Allow the cooked waffles to cool completely, then freeze them in an airtight container or freezer bag with pieces of parchment layered between the waffles to keep them from sticking together. Store the waffles in the freezer for up to three months, and defrost in the refrigerator before reheating.How do you reheat potato waffles?Reheat potato waffles in the oven or toaster oven to warm them up and re-crisp the exterior.Potato Waffle TipsEllie Crowley for Taste of HomeHow do you make mashed potatoes for waffles?Using the right kind of potato is the most important part of making mashed potatoes—think starchy spuds like Yukon Golds. Ideally, mashed potatoes for waffles shouldn’t contain milk or butter, as that can throw off the ratios in the batter. Since many of our favorite mashed potato recipes do contain cream, milk and/or butter, you can prepare your recipe (cooking and mashing the potatoes), then set aside some plain, unseasoned potatoes for tomorrow’s waffles before enriching the mashed potatoes you plan to serve with dinner. We also love using our cream cheese mashed potato recipe to make waffles (just skip the butter) for a bold, tangy flavor.Why are my potato waffles chewy and tough?The leading cause of tough waffles is simple: overcooking. As waffles sizzle between the hot walls of the waffle maker, they lose moisture. When done right, that makes them light and tender, but cooking too long can make waffles dry and chewy.Potato waffles may also be tough if you use heavy-duty flour, like bread flour. Additionally, stirring the waffle batter for too long can overdevelop the gluten, resulting in a firm, chewy waffle.What can you serve with potato waffles?These savory mashed potato waffles are a perfect breakfast recipe to serve alongside chorizo, sausage, eggs or bacon. And like potato pancakes, they’re also a tasty dinner side dish. Serve them with pork chops or roast chicken for a hearty meal, or let the waffles bulk up a lighter dinner, like a big bowl of soup. Test Kitchen Approved Mashed Potato Waffles Prep Time 15 min Cook Time 5 min Yield 4 waffles Ingredients 3 tablespoons butter, melted2 tablespoons all-purpose flour2 large eggs1 teaspoon dried minced onion1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper2 cups mashed potatoes (without added milk and butter)Optional: Sour cream and minced chives Directions Preheat waffle iron according to package directions. In a large bowl, whisk together first 7 ingredients until well blended. Add mashed potatoes; stir until thoroughly combined.

Different colors and various shapes from classic round to heart-shaped waffles (shown here) as well as novelty designs like skulls and pumpkins. Simply plug it in to turn it on (there's a ready light when it’s preheated). Our testers found this mini waffle maker easy to use and appreciated that it came with additional plates, although some wished there was included storage for these extra components. Kids had fun helping parents make waffles. If you are feeding mostly adults, though, you may want to opt for Dash's full-size Belgian waffle maker, which produced perfectly cooked waffles in our tests. The mini is great for small mouths, but you may find yourself spending a lot of time preparing multiple waffles one by one to feel satisfied.Advertisement - Continue Reading BelowOther waffle makers we testedNinja NeverStick Pro Belgian Waffle Maker: This unique vertical-style waffle maker takes up less space on your countertop and comes with a measuring cup. To make waffles, you pour batter through the top. While this Belgian waffle maker produced fluffy waffles, we found that it created some holes in the waffles if we weren't careful pouring batter into the machine.Hamilton Beach Flip Belgian Waffle Maker: This model includes detachable plates that click off and are dishwasher-safe to make post-breakfast cleanup entirely fuss-free. It also features ready indicator lights and a removable drip tray. The waffle maker is on the bulkier side, though, and requires more storage space.Holstein Housewares Non-Stick Heart Waffle Maker: If you (or your kids) are sold on the idea of heart-shaped waffles, this model can bake up four waffles in one go. The handle remained cool to the touch and the waffles were moist with a slightly crispy edge. The appliance slid around the countertop, though, and performed best with boxed mix rather than homemade

This easy potato waffles recipe yields golden brown, crispy waffles. The savory dish makes a hearty breakfast with eggs and sausage. Now Trending Don’t suffer through a bowl of cold leftover mashed potatoes—transform yesterday’s side dish into airy, crispy, hot mashed potato waffles! These delicious waffles are similar to hash browns or classic German potato pancakes: crunchy and golden on the outside with a tender, savory interior. Our potato waffle recipe is delicious as a breakfast dish or a starchy dinner side.Potato waffles are sturdier than hash browns because they use smooth-cooked potatoes rather than grated raw potatoes. They’re also lighter, as the batter cooks in a waffle maker rather than being fried in oil. This is a brilliant potato recipe for those who want to branch beyond the basics. Make these mashed potato waffles the morning after a holiday feast—or you may end up making mashed potatoes just to have the leftovers for this recipe.Potato Waffle IngredientsButter: Butter plays many roles in waffle recipes. Like oil, it adds richness and flavor, but butter’s sugar content also helps caramelize the batter as it cooks, contributing to that signature golden brown crisp on the waffles.Flour: Potatoes are the main starch here, but flour thickens the batter so it is sturdy enough to hold its shape in the waffle maker.Eggs: Eggs play a few roles in these waffles. The eggs help bind the batter but are light enough to keep it airy. They also add rich flavor.Seasonings: These mashed potato waffles are savory thanks to dried minced onion, salt, garlic powder, pepper and minced chives.Mashed potatoes: This potato waffle recipe is perfect for using leftover mashed potatoes. The only caveat? Use potatoes without added milk or butter for the ideal texture.Sour cream: We like to serve these waffles with a dollop of sour cream. The tang brightens the rich potatoes.DirectionsStep 1: Make the batter baseEllie Crowley for Taste of HomePreheat the waffle maker according to the package directions. While it warms, in a large bowl whisk together the butter, flour, eggs, dried minced onion, salt, garlic powder and pepper. Mix until well blended.Step 2: Add the potatoesEllie Crowley for Taste of HomeAdd the mashed potatoes to the bowl. Stir until thoroughly combined.Step 3: Cook the wafflesEllie Crowley for Taste of HomeAdd the waffle batter to the waffle maker.Ellie Crowley for Taste of HomeCook the waffles according to the manufacturer’s directions until golden brown.Editor’s Tip: Waffles are ready when they’re golden brown on both sides, which should take three to five minutes per waffle.Step 4: Garnish and serveIf desired, serve the waffles with sour cream and chives.Ellie Crowley for Taste of HomePotato Waffle VariationsMake gluten-free potato waffles: Substitute an all-purpose gluten-free flour mix to make an easy gluten-free side dish.Change the seasonings: Since potatoes taste great with almost all spices, you can flavor these waffles any way you like. Add heat with cayenne, add a smoky flavor with cumin or paprika, or try chili powder for a Tex-Mex twist.Add some cheese: Mix in

Century, waffle recipes became rare in recipe books, and only 29 professional waffle craftsmen, the oublieurs, remained in Paris. Waffles were shifting from a predominantly street-vendor-based product to an increasingly homemade product, aided by the 1918 introduction of GE's first electric commercial waffle maker. By the mid-1930s, dry pancake/waffle mix had been marketed by a number of companies, including Aunt Jemima, Bisquick, and a team of three brothers from San Jose, Calif. – the Dorsas. It is the Dorsas who would go on to innovate commercial production of frozen waffles, which they began selling under the name "Eggo" in 1953. Manufacturers are now testing the production of waffles with potato starch, which increase the stability of the waffle and protect them from sticking to the iron. Belgian-style waffles were showcased at Expo 58 in Brussels. Another Belgian introduced Belgian-style waffles to the United States at the 1962 Seattle World's Fair, but only really took hold at the 1964 New York World's Fair, when another Belgian entrepreneur introduced his "Bel-Gem" waffles. In practice, contemporary American "Belgian waffles" are actually a hybrid of pre-existing American waffle types and ingredients and some attributes of the Belgian model. Even as most of the original recipes have faded from use, a number of the 18th and 19th century varieties can still be easily found throughout Northern Europe, where they were first developed. Consistency On the industrial scale, waffles are baked at 140–180 °C for 110 and 180 s, depending on thickness and batter type. Waffles should be fully baked and golden brown but not burnt. To decrease product loss, whether in the kitchen or in a factory, a waffle needs to be stable (not torn during take off). The ideal waffle should also have an even color throughout and not be crumbly. The perfect waffle