Sourdough bread calculator

To use our sourdough bread calculator, you just need to input your desired final bread weight. This will allow the calculator to determine the amount of flour, water, salt, and sourdough starter you will need to make your bread. Yes! As easy as that!Optionally, you can also input the hydration percentage, which is the ratio of water to flour in your dough. We have set the default hydration to 70%, but you can adjust this to your preference. Just keep in mind that a higher hydration percentage will result in a more wet and sticky dough that can be harder to work with.You can also input the percentage of any inclusions, such as seeds, nuts, or dried fruit, that you want to add to your dough. This will allow the calculator to adjust the amounts of the other ingredients accordingly.Once you have input all of the necessary information, the sourdough bread calculator will provide you with the exact amounts of each ingredient you need to make your bread. You can then use these quantities to start mixing and baking your sourdough bread.If you’re feeling intimidated to start, let me tell you this, don’t be. Come and join us in Mom’s Cooking Club. Find out what we’re all about and let’s have some fun together! The baker’s percentage is a technique used by bakers to specify the proportions of ingredients in a recipe. Instead of measuring ingredients by weight, the baker’s percentage expresses the ratio of each ingredient relative to the total amount of flour used in the recipe. This allows bakers to easily adjust the quantities of ingredients when scaling a recipe up or down, or when substituting one ingredient for another.To calculate the baker’s percentage for a particular ingredient, you first need to determine the weight of the flour in the recipe. This is known as the “base” or “100%” ingredient, since all other ingredients are expressed as a percentage of the flour weight. For example, if a recipe calls for 500 grams of flour, the weight of the flour is the base and it is equal to 100%.Once you know the weight of the flour, you can calculate the baker’s percentage for each other ingredient by dividing its weight by the weight of the flour and multiplying by 100. For example, if a recipe calls for 300 grams of water, the baker’s percentage for the water would be

A sourdough calculator is an essential tool for bakers that helps determine hydration levels, starter percentages, and flour ratios for creating the perfect loaf of sourdough bread. These calculators typically factor in variables such as:Total dough weight desiredHydration percentageStarter percentage and hydrationSalt percentageAdditional ingredientsLet’s say you want to make a basic sourdough loaf with:Target dough weight: 1000gHydration: 75%Starter: 20% (100% hydration)Salt: 2% Desired WeightHydrationStarter %Flour (g)Water (g)Starter (g)Salt (g)500g65%20%285185576500g70%20%294205576500g75%20%300225576500g80%20%307245576750g65%20%450292.5759.0750g70%25%425297.5106.259.0750g75%25%4003001009.0750g80%30%375300112.59.01000g65%20%606.25393.7512512.51000g70%25%58825214712.51000g75%30%57142817112.51000g80%30%53242516012.51500g65%20%90058518022.51500g70%25%850595212.522.51500g75%30%80060024022.51500g80%30%75060022522.5Sourdough Ratio FormulaThe sourdough formula is based on what bakers call “baker’s percentages,”:A sourdough formula consists of:Flour (100%)Water (varies, typically 65-85%)Starter (15-30%)Salt (1.8-2.2%)For a 70% hydration bread with 20% starter and 2% salt:Total flour weight: 500g (100%)Water: 350g (70%)Starter: 100g (20%)Salt: 10g (2%)How do you calculate sourdough ratio?Determine total flour weight (including flour in starter)Calculate water content (including water in starter)Factor in starter hydrationAdjust for desired final dough hydrationFor a 75% hydration dough using 20% starter at 100% hydration:Base flour: 400gStarter (20%): 80g (contains 40g flour + 40g water)Additional water needed: 260gTotal hydration = (300g water / 400g flour) × 100 = 75%What is the best ratio for sourdough bread?Hydration: 65-80% for beginners, up to 90% for experienced bakersStarter: 15-30% of total flour weightSalt: 1.8-2.2% of total flour weightTotal flour: 500g (100%)Water: 350g (70% hydration)Starter: 100g (20%)Salt: 10g (2%)The optimal sourdough ratio varies depending on flour type, desired outcome, and baker’s experience. How to calculate sourdough weight?Total Weight = Flour + Water + Starter + Salt + Additional IngredientsCalculating total sourdough weight involves adding all ingredient weights while considering the moisture content of each component.Flour: 500gWater: 350gStarter: 100gSalt: 10gTotal Dough Weight = 960gHow to figure out how much sourdough starter to use?For overnight fermentation (8-12 hours): 15-20%For same-day baking (4-8 hours): 25-30%For warm conditions: Reduce by 5%For cold conditions: Increase by 5%For a 1000g loaf with 20% starter:Total flour: 500gStarter needed = 500g × 20% = 100gDetermining the correct amount of starter depends on:Desired fermentation timeRoom temperatureFlour strengthRecipe requirementsWhat does higher hydration do for sourdough?Higher hydration in sourdough significantly impacts the final bread:Creates a more open crumb structureProduces larger holes in the breadResults in a thinner, crispier crustExtends shelf lifeIncreases dough extensibilityStandard vs High Hydration (1000g total dough)Standard (70%):- Flour: 565g- Water: 395g- Starter: 30g- Salt: 10gHigh (80%):- Flour: 532g- Water: 428g- Starter: 30g- Salt: 10gRelated Food Calculators:Raw Chicken to Cooked Chicken WeightRaw to Cooked Meat Weight ConversionVinegar Dilution CalculatorSubway Calories CalculatorSelf-Raising Flour CalculatorAlcohol Dilution CalculatorPulled Pork CalculatorBaker’s Percentage CalculatorSourdough Hydration CalculatorIce Cream Calculator Per PersonParty Drink CalculatorUnpopped Popcorn to PoppedBBQ CalculatorPriming Sugar Calculator Thanks for visiting and reading! My name is Garth, and I would like to welcome you to my personal birding space. Post navigation

Homestyle Sandwich White Sourdough Loaf Finally, we have made a gluten free sourdough bread that makes a GREAT sandwich! This is a wholesome and hearty soft loaf which is full of fiber. Our gluten free sourdough bread promotes gut health, so not only does this BFree bread taste good, it does good too! More Information Did You Know? This is the BEST gluten free bread because we’ve made sure this loaf has bigger, stronger slices to hold even more of your favorite sandwich ingredients! Available NOW at Walmart. Related Recipes Water, Sourdough 21% (Rice Flour, Water), Corn Starch, Rice Flour, Psyllium Husk, Sunflower Seeds Oil, Buckwheat Flour, Rice Syrup, Pea Protein, Thickeners (Carbohydrate Gum), Salt, Citrus Fiber, Yeast, Millet Flour, Emulsifier (Mono and Diglycerides of fatty acids).May contain Sesame and Soy. For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging. Homestyle Sandwich White Sourdough Loaf Per 2 Slices (66g) ** * The % Daily Value (DV) Energy 150kcal Total Fat 2.5g 3% Saturated Fat 0.5g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 220mg 10% Total Carbohydrate 30g 11% Dietary Fiber 4g 15% Total Sugars 2g Includes Added Sugars 1g 2% Protein 2g 5% Vitamin D 2.5µg 15% Calcium 10mg 0% Iron 0.6mg 4% Potassium 60mg 2% * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back To Loaves Back To Products What our customers say Christine It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house. Cat Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have! Brandi Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread! Brittany Your homestyle sandwich bread is PHENOMENAL! The gluten free community has searched high and low for a gluten free sourdough bread that resembles regular gluten bread and you guys have done it! It’s soft and delicious and I nearly cried. Keep up the good work, you are much appreciated by us. Join our BFree community. We’ll share news, recipes, discounts, meet-ups,

Have you ever thought “What else can I bake with sourdough starter? Besides beautiful loaves of bread, this list is full of ideas for creative ways to use your starter! Keep scrolling for a whole lot of In recent years, sourdough baking has trended definitely up. It seems like starter pets are the new lap dogs, except you get bread out of the deal instead of a hair on your pants. I’m not kidding–just ask a sourdough baker what their starter’s name is. They won’t even bat an eye when they tell you. And while I’m all about that good, crusty artisan sourdough loaf, (wo)man cannot live by bread alone. By which I mean, of course, you need to put that starter (and your discard) to good use.So I’ve compiled a list of things to make with your sourdough starter. It includes donuts! and pizza! and so much carby goodness made even better by the tangy flavor of sourdough. Some of the recipes are mine, some are from other blogs and websites. All of them are very, very good, and will make you love that bubbly, yeasty little pet in a jar even more than you already do. And mine is named Lawrence, just in case you were wondering. Because the cheesecloth over the top makes him look like Peter O’Toole in Lawrence of Arabia.Sourdough Donuts Let’s be honest–donuts are the real reason we’re here. They’re the real reason we’re anywhere. And these ones are so very good–light, airy, and tender, with pick-your-own-adventure topping options. Sourdough Donuts Recipe Overnight Sourdough PancakesOvernight Sourdough Pancakes are one of my favorite ways to use my discard. Most of the work is done the night before, so you can wake up and have pancakes in minutes! Make a double batch on the weekend and you’ll have breakfast all week long. Who said meal prep was boring?Overnight Sourdough Pancakes RecipeSourdough Pizza CrustThe word pizza is in the title. Need I say more? You can double or triple it for as many pizzas as you want, and the recipe is loaded with tips and tricks for crusty, artisan pizza. It’s pretty much like taking a little trip to Italy in your very own kitchen.Sourdough Pizza Crust RecipeSourdough FocacciaI know that focaccia is technically a bread, but this one is a lot simpler than your standard sourdough bread so I’m including. The recipe is from Stephanie, who blogs at Girl Versus Dough, and I’ve never been disappointed in any of her recipes! This one fits in perfectly with your morning starter feed, so with just a little extra effort you can have a great sourdough bread by dinner time.Easy Sourdough Focaccia RecipePhoto credit and rights belong to

Questions or comments below. I’d love to hear from you. Thank you for reading Sourdough: How to Use a Gram Scale + YouTube Video.Mariah N | TheFarmChicken.comMore Sourdough Recipes to use a Gram Scale with:Sourdough Cinnamon Raisin Bread Recipe with a SwirlNew York Style Sourdough Bagels: A Recipe from the FarmSourdough French Style Bread: A Recipe from the FarmIn every thing give thanks: for this is the will of God in Christ Jesus concerning you.1 Thessalonians 5:18Recipes from the FarmHomemade Sourdough English Muffin Bread Loaf RecipePosted on February 20, 2025 by TheFarmChicken43 shares Facebook Pinterest43 Email Last Updated on January 15, 2024 by TheFarmChicken Imagine you …Fancy Farm FoodsSourdough Caramel Ribbon Brownies: A Recipe from the FarmPosted on February 14, 2025 by TheFarmChickenLast Updated on January 15, 2024 by TheFarmChicken A sourdough and caramel brownie spin on the class…Fancy Farm FoodsSourdough Artisan Bread Loaf: A Recipe from the FarmPosted on February 11, 2025 by TheFarmChickenLast Updated on January 15, 2024 by TheFarmChicken You could be happening upon this sourdough recipe…Recipes from the FarmSourdough Graham Crackers: A Recipe from the FarmPosted on January 30, 2025 by TheFarmChickenLast Updated on January 15, 2024 by TheFarmChicken How fun it is to be able to make this staple at h…Recipes from the FarmFrom Scratch Sourdough Oatmeal Cream Pies RecipePosted on January 23, 2025 by TheFarmChickenLast Updated on January 15, 2024 by TheFarmChicken Do you remember growing up enjoying oatmeal cream…Recipes from the FarmSimple Sourdough Discard Fudgy Brownie RecipePosted on January 16, 2025 by TheFarmChickenLast Updated on January 15, 2024 by TheFarmChicken Do you need a recipe that is simple and chocolate… Post navigation