Sca laser
Author: h | 2025-04-24
SCA Laser by Craft Edge. Version: 1.0. File name: SCA Laser.exe. Categories. Windows Log in / Sign up. Windows › System Tools › Fonts › SCA Laser. SCA Laser 1.011. Download. SCA Laser 1.011 Design your own artwork with built-in shapes and optimize for GCC laser engraving machines. 5 HoTech - 1.25 SCA Laser Collimator (Dot) - SCA-1.25D HoTech - 1.25 SCA Laser Collimator (Dot) - SCA-1.25D Regular price $110.00 USD Regular price Sale price $110.00 USD Unit price / per . HoTech - SCA Laser Collimator - Crosshair for Newtonian Telescopes HoTech - SCA Laser Collimator - Crosshair for Newtonian Telescopes
Hotech SCA and SCA 2 Laser Collimators for Newtonian
UECP encoder settings.PSNUECP "PSN".See UECP specification and UECP encoder settings.Use standard RDS settings when connection closedDetermines behavior when the connection to the UECP server gets lost.If this setting is enabled, whenever the connection is lost, the RDS encoder will return to the settings that are configured inside Stereo Tool. If it is disabled, it will keep using the last received UECP data.If you are using UECP to update things like Now Playing information, you should probably enable this and configure some standard text inside Stereo Tool.SCA sectionSettings for extra analog audio channels.On the FM band, it's possible to transmit extra analog audio channels, which can be used for example for audio transmission for the blind, music for stores etc.These transmissions are normally modulated at 67 and/or 92 kHz. A special receiver is required to receive it.Please note that broadcasting SCA channels will increase multipath distortion and that the required frequencies are very high for sound cards - the 92 kHz carrier cannot be transmitted completely at all.SCA panelThe general SCA settings.SCA Channel 1 EnabledEnables the 67 kHz SCA channel.SCA Channel 2 EnabledEnables the 92 kHz SCA channel. This will not work properly!SCA Channel 1 VolumeThe 67 kHz SCA channel level. Default is 20%.SCA Channel 2 VolumeThe 92 kHz SCA channel volume.SCA Channel 1 FrequencyThe center frequency to encode the SCA Channel 1 Volume SCA channel.SCA Channel 2 FrequencyThe center frequency to encode the SCA Channel 2 Volume SCA channel.SCA channels lowpassLowpass frequency of the SCA channels.If this is set too high, other subcarriers such as RDS at 57 kHz (+/- 2.4 kHz) may be affected.BS412 sectionSettings to control ITU-R BS.412 compliance.In several European countries, FM stations have to comply to a standard called ITU-R BS.412. This standard demands that the total power over any 60 second period is below a certain threshold.The BS412 limiter in Stereo Tool attempts to achieve this without compromising the audio quality. It does this using 20 different algorithms that predict future input based on previous input, which together decide what to do with the sound to keep it below, but as close as possible to, The basics of sensory assessment. It delves into how our human senses shape perceptions and how this understanding is crucial when appreciating coffee’s innate features.Participants acquire the capability to distinguish key sensory elements of coffee, such as its body, acidity, bitterness, among others. This course sheds light on recognizing different fragrances and emphasizes the significance and methods of executing an SCA cupping.Through the program, learners gain a deeper understanding of pinpointing specialty coffee attributes and receive guidance on its practical application in business scenarios. The course ensures that participants are equipped to spot fundamental variations in coffee traits, remember fragrance categorizations, and arrange a cupping in line with the SCA Cupping Protocol. An end-of-course written examination evaluates the learners’ grasp of the foundational topics covered.Students will get familiar with the new SCA Cupping form and protocols. SCA SENSORY IntermediateSCA Sensory Intermediate course expands on the principles and techniques introduced in the Sensory Skills Foundation course, equipping participants for advanced roles in sensory assessment of coffee and its associated products. This program delves into a broad spectrum of subjects, from the science of taste and smell to various sensory evaluation methods, organizing a cupping session, understanding varied coffee characteristics, utilizing the SCA Flavor Wheel and WCR Sensory Lexicon, and setting up a sensory analysis group and meeting. Learners will face a written examination to evaluate their grasp of the intermediate-level content, along with a practical test to measure their proficiency in discerning basic variations in coffee qualities and recognizing different fragrances.sign up formSign up for both and SAVE $300NEW: The price includes the SCA certification exam fee.Add the SCA Introduction to Coffee course and save $150!The course starts on Mondays, day before the SCA Foundation courses. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills.Price is valid only when purchased as an add-on to the campus course.Certification exam is included in the price!Working onDetaching 1.25 SCA laser collimator from the 2 SCA
New Version 3.0 - The Coffee Value Assesmentget certified by the specialty coffee associationImagine being able to confidently discern the subtle hints of blueberry or the lingering note of caramel in your coffee. With the SCA Sensory Foundations Course, this can be your reality. Designed with you in mind, this course is not just about coffee – it’s about enhancing your personal tasting journey. We’re with you every step of the way, guiding you through hands-on exercises that make the intricate flavors of coffee come alive in your palate.By the end, you won’t just be drinking coffee – you’ll be experiencing it, understanding it, and appreciating its depths. So, are you ready to transform how you connect with your cup?This is version 3.0 of the Specialty Coffee Association’s comprehensive program — Coffee Value Assessment. In this course we will introduce the new SCA CVA forms — descriptive assessment and an affective assessment. Cupping is an element of the system, along with a physical and extrinsic assessment of the coffee.From understanding the factors that influence coffee flavor to learning how to taste coffee like a pro, the SCA Sensory Course covers all the essentials. You’ll learn about the coffee cupping process, including how to evaluate coffee aroma, flavor, body, acidity, and aftertaste. You’ll also discover how to identify different coffee origins and recognize unique flavor profiles.Not just limited to tasting, the SCA Sensory Course also covers the wider context of the coffee industry, including sustainability, traceability, and ethical sourcing practices. You’ll learn about the latest trends in specialty coffee and discover how to evaluate coffee quality and appreciate its unique flavor profiles.Perfect for coffee roasters, coffee buyers, baristas, café owners, or coffee lovers, the SCA Sensory Course is a comprehensive program that offers a thorough understanding of the world of coffee. Upon completion, you’ll receive an official certificate from the SCA, recognizing your achievement and demonstrating your commitment to the highest standards of coffee appreciation.Join the specialty coffee revolution and elevate your tasting skills today with the SCA Sensory Course!SCA SENSORY FoundationsThe Sensory Foundations course offers hands-on and engaging lessons on. SCA Laser by Craft Edge. Version: 1.0. File name: SCA Laser.exe. Categories. Windows Log in / Sign up. Windows › System Tools › Fonts › SCA Laser. SCA Laser 1.011. Download. SCA Laser 1.011 Design your own artwork with built-in shapes and optimize for GCC laser engraving machines. 5 HoTech - 1.25 SCA Laser Collimator (Dot) - SCA-1.25D HoTech - 1.25 SCA Laser Collimator (Dot) - SCA-1.25D Regular price $110.00 USD Regular price Sale price $110.00 USD Unit price / per . HoTech - SCA Laser Collimator - Crosshair for Newtonian Telescopes HoTech - SCA Laser Collimator - Crosshair for Newtonian TelescopesHoTech 2 SCA Crosshair Laser Collimator (SCA-2C)
SCA BREW STANDARDSThe way we brew and serve our coffee is rooted in historical practice and scientific inquiry. One of the cornerstones in our brew research (ever used and refined) emerged in the 1950's by a study from the National Coffee Association commissioned by the Massachusetts Institute of Technology. Professor Earl E. Lockhart conducted a series of studies to determine how best to define “coffee quality” where participants in the study preferred coffee that was brewed:At a concentration (strength) of 1.15-1.45%.With an extraction level (yield) of 18-22%.I'll explain more about the distinctions of strength and extraction soon. Below is the SCA Coffee Brewing Control Chart used to visualize how we measure the amount of coffee and water used in a brew in pursuit of that center zone of perfect extraction referred to as a "Golden Cup".The SCA Coffee Brewing Control ChartUnderstanding the SCA Brewing Control ChartOriginal research by EE Lockhart and the Coffee Brewing Institute has been refined with global preferences by the SCAE, SCAA and now SCA. In the center section highlighted above we can read that in general people prefer coffee with a STRENGTH (concentration) of 1.15-1.45% at an EXTRACTION (yield) of 18-22%.From the SCA Coffee Brewing Control Chart we can see several measures and metrics at work. Starting at 12 o'clock (top center) you can follow a set of numbers clockwise around the right side of this chart. Those numbers form the basis of our coffee-to-water ratio.Coffee-to-Water Ratio: 1:12 - 1:13 - 1:14...As the name implies this Of SCA is to improve and bolster the security of online transactions and reduce fraud. The European Central Bank (ECB) recorded a 66% increase in card-not-present fraud between 2011-2016 so one of the aims of the authentication was to make it more difficult for fraud to be committed.While SCA has been introduced in order to fight fraudulent transactions, there have been challenges—such as the need to balance increased security with maintaining a seamless and convenient payment process for consumers.What countries does SCA apply to?SCA is required where the merchant’s payment service provider and the customer’s bank or card provider are located in the European Economic Area (EEA) or the UK. If either is located outside this area, the payment service provider is required to use its ‘best efforts’ to apply Strong Customer Authentication.Who pays if Strong Customer Authentication is ignored?Payment providers and banks are the ones legally required to enforce Strong Customer Authentication, and so they will be liable for any fines. In extreme cases, their licenses could be revoked. But businesses that make online sales aren’t off the hook. Failure to comply with it will see more transactions declined, lost sales, and frustrated customers.Does Strong Customer Authentication apply to all online transactions? Not all transactions have to have SCA applied to them under PSD2. Transactions that are considered to be low risk do not require authentication.Businesses need to make use of exemptions in order to ensure the best possible experience for their customers. Thinking carefully about exemptions and applying them at the right times will help businesses create a winning SCA strategy. Find out more about exemptions in this follow-up article.What’s the best way to implement Strong Customer Authentication?The most common way of authenticating online transactions has been ‘3D Secure’. Visa createdthe three-domain secure protocol in 1999, and launched it under the name ‘Verified by Visa’. Mastercard followed shortly after with ‘Mastercard SecureCode.But, 3Ds1 is non-compliant as it does not support 2-factor authentication. It only supports one factor — either knowledge or possession. 3D Secure 2 (3DS2) is a new and improved version. 3DS created a level of frictionSCA-1.25C 1.25 SCA Crosshair Laser Collimator for Newtonian
The new short circuit analysis app for iOS and Android operating systems is now available.ARCAD INC. announces the release of Short Circuit Analytic version 1.0 (SCA V1.0) mobile app for Androids, iPhones, iPods and iPads.Short Circuit Analytic mobile app performs comprehensive short circuit fault current calculations in three-phase radial electric power systems. The app takes into consideration all of the key electrical parameters of power distribution system including power supply, cables, transformers, motors and generators.Download SCA Mobile on the App StoreDownload SCA Mobile on the Google PlayDownload SCA V1.0 for Windows PCsFeatures and Capabilities:Calculate 3-phase, phase-to-phase short circuit currents at each bus within your power distribution systemDetermine maximum available short circuit current, the amount of maximum upstream short circuit current and the minimum available short circuit current contributed by one source only. Both the available short circuit current (ASCC) and the part of ASCC through protection device current values are required for arc flash hazard analysis using NFPA 70E and IEEE 1584 methodsCompute contributions from generators and motorsAdd North American wire gauge cables as well as international cablesPerform comprehensive short circuit analysis by taking into account both active and reactive parts of equipment impedanceDetermine fault X/R ratio at each busSave, rename, duplicate single-line diagrams and equipment dataExport, import one-line diagrams and all the equipment data for easy sharingSend calculation results and captured single-line diagrams by emailDownload the app on your smartphone, tablet for freeMore information about SCA V1.0 Mobile short circuit fault current calculations app and software program is available on this page: INC. located in Toronto, Canada helps facilities create safer working environments for individuals who service electrical systems by providing on-line, stand-alone PC software programs and mobile apps for short circuit, arc flash hazard analysis and labeling. Visit us at www.arcadvisor.comsca laser collimator, astronomy product, laser collimator
Table of ContentsFortify SCAFeaturesSonarQube FeaturesFortify SCA vs SonarQube: ComparisonSecure software development is one of the key ingredients for release of a successful commercial software. Software testing is one of the major milestones in software development life cycle framework. Static and dynamic analysis of source code base happens before any software release, build and integration to ensure quality delivery of software or applications to end users. In today’s topic we will learn and compare between Fortify SCA and SonarQube, two static code analysis software, their key differences, features and use cases.Fortify SCA is meant for identification of security vulnerabilities in your source code base. It provides a comprehensive approach towards software composition analysis (SCA), static application security testing (SAST) and dynamic application security testing (DAST) with integration. It provides support for programming languages Apex, java and others.Related: DAST – Dynamic Application Security TestingFeaturesSecurity testing in advanced manner can be performed using this tool it enables to understand potential threats and issues in advance and help them to address proactively Static code analysis is meant to get code structure and its logic to identify flaws in the source code base. Fortify checks source code with established rules and predefined logic and allows code fixing before its build and release. We can set our own rules and policies as per the requirements Build system integration is possible to implement security testing in the earlier stages of development to incorporate security in existing workflows and logic. SonarQube SonarQube is used in continuous inspection of. SCA Laser by Craft Edge. Version: 1.0. File name: SCA Laser.exe. Categories. Windows Log in / Sign up. Windows › System Tools › Fonts › SCA Laser. SCA Laser 1.011. Download. SCA Laser 1.011 Design your own artwork with built-in shapes and optimize for GCC laser engraving machines. 51.25 SCA laser collimator - crosshair laser - Astroshop
Use the SCA scanner will identify whether or not there is an exploitable path from your source code to the vulnerable 3rd party package. Learn more about Exploitable Path.Exploitable Path ConfigurationRadio button selectionThe Exploitable Path feature uses queries in the SAST scan of your project to identify exploitable paths to vulnerable 3rd party packages. Therefore, it is always necessary to run a SAST scan on the project in order to get results for Exploitable Path. Whenever you run a Checkmarx One scan with both the SAST and SCA scanners selected, Exploitable Path uses the results of the current SAST scan for analysis. When you run a Checkmarx One scan with only the SCA scanner selected, Checkmarx One can either use results from a previous SAST scan or it can initiate a new SAST scan (using default settings) that runs the Exploitable Path queries. Select one of the following configurations:Use SAST scans for past _ day/s - specify the number of days for which results from a historic SAST scan will be used for Exploitable Path. If no scan was run within the specified period, then a new scan will be triggered.WarningNot fully supported in all environments. The default value of one day may be applied automatically.Do not use existing SAST scans - Whenever you run a Checkmarx One scan with only the SCA scanner selected, a SAST scan will be triggered automatically in order to run the Exploitable Path queries.API Security Scanner ParametersThe parameters that will be defined for theComments
UECP encoder settings.PSNUECP "PSN".See UECP specification and UECP encoder settings.Use standard RDS settings when connection closedDetermines behavior when the connection to the UECP server gets lost.If this setting is enabled, whenever the connection is lost, the RDS encoder will return to the settings that are configured inside Stereo Tool. If it is disabled, it will keep using the last received UECP data.If you are using UECP to update things like Now Playing information, you should probably enable this and configure some standard text inside Stereo Tool.SCA sectionSettings for extra analog audio channels.On the FM band, it's possible to transmit extra analog audio channels, which can be used for example for audio transmission for the blind, music for stores etc.These transmissions are normally modulated at 67 and/or 92 kHz. A special receiver is required to receive it.Please note that broadcasting SCA channels will increase multipath distortion and that the required frequencies are very high for sound cards - the 92 kHz carrier cannot be transmitted completely at all.SCA panelThe general SCA settings.SCA Channel 1 EnabledEnables the 67 kHz SCA channel.SCA Channel 2 EnabledEnables the 92 kHz SCA channel. This will not work properly!SCA Channel 1 VolumeThe 67 kHz SCA channel level. Default is 20%.SCA Channel 2 VolumeThe 92 kHz SCA channel volume.SCA Channel 1 FrequencyThe center frequency to encode the SCA Channel 1 Volume SCA channel.SCA Channel 2 FrequencyThe center frequency to encode the SCA Channel 2 Volume SCA channel.SCA channels lowpassLowpass frequency of the SCA channels.If this is set too high, other subcarriers such as RDS at 57 kHz (+/- 2.4 kHz) may be affected.BS412 sectionSettings to control ITU-R BS.412 compliance.In several European countries, FM stations have to comply to a standard called ITU-R BS.412. This standard demands that the total power over any 60 second period is below a certain threshold.The BS412 limiter in Stereo Tool attempts to achieve this without compromising the audio quality. It does this using 20 different algorithms that predict future input based on previous input, which together decide what to do with the sound to keep it below, but as close as possible to,
2025-04-21The basics of sensory assessment. It delves into how our human senses shape perceptions and how this understanding is crucial when appreciating coffee’s innate features.Participants acquire the capability to distinguish key sensory elements of coffee, such as its body, acidity, bitterness, among others. This course sheds light on recognizing different fragrances and emphasizes the significance and methods of executing an SCA cupping.Through the program, learners gain a deeper understanding of pinpointing specialty coffee attributes and receive guidance on its practical application in business scenarios. The course ensures that participants are equipped to spot fundamental variations in coffee traits, remember fragrance categorizations, and arrange a cupping in line with the SCA Cupping Protocol. An end-of-course written examination evaluates the learners’ grasp of the foundational topics covered.Students will get familiar with the new SCA Cupping form and protocols. SCA SENSORY IntermediateSCA Sensory Intermediate course expands on the principles and techniques introduced in the Sensory Skills Foundation course, equipping participants for advanced roles in sensory assessment of coffee and its associated products. This program delves into a broad spectrum of subjects, from the science of taste and smell to various sensory evaluation methods, organizing a cupping session, understanding varied coffee characteristics, utilizing the SCA Flavor Wheel and WCR Sensory Lexicon, and setting up a sensory analysis group and meeting. Learners will face a written examination to evaluate their grasp of the intermediate-level content, along with a practical test to measure their proficiency in discerning basic variations in coffee qualities and recognizing different fragrances.sign up formSign up for both and SAVE $300NEW: The price includes the SCA certification exam fee.Add the SCA Introduction to Coffee course and save $150!The course starts on Mondays, day before the SCA Foundation courses. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills.Price is valid only when purchased as an add-on to the campus course.Certification exam is included in the price!Working on
2025-04-24New Version 3.0 - The Coffee Value Assesmentget certified by the specialty coffee associationImagine being able to confidently discern the subtle hints of blueberry or the lingering note of caramel in your coffee. With the SCA Sensory Foundations Course, this can be your reality. Designed with you in mind, this course is not just about coffee – it’s about enhancing your personal tasting journey. We’re with you every step of the way, guiding you through hands-on exercises that make the intricate flavors of coffee come alive in your palate.By the end, you won’t just be drinking coffee – you’ll be experiencing it, understanding it, and appreciating its depths. So, are you ready to transform how you connect with your cup?This is version 3.0 of the Specialty Coffee Association’s comprehensive program — Coffee Value Assessment. In this course we will introduce the new SCA CVA forms — descriptive assessment and an affective assessment. Cupping is an element of the system, along with a physical and extrinsic assessment of the coffee.From understanding the factors that influence coffee flavor to learning how to taste coffee like a pro, the SCA Sensory Course covers all the essentials. You’ll learn about the coffee cupping process, including how to evaluate coffee aroma, flavor, body, acidity, and aftertaste. You’ll also discover how to identify different coffee origins and recognize unique flavor profiles.Not just limited to tasting, the SCA Sensory Course also covers the wider context of the coffee industry, including sustainability, traceability, and ethical sourcing practices. You’ll learn about the latest trends in specialty coffee and discover how to evaluate coffee quality and appreciate its unique flavor profiles.Perfect for coffee roasters, coffee buyers, baristas, café owners, or coffee lovers, the SCA Sensory Course is a comprehensive program that offers a thorough understanding of the world of coffee. Upon completion, you’ll receive an official certificate from the SCA, recognizing your achievement and demonstrating your commitment to the highest standards of coffee appreciation.Join the specialty coffee revolution and elevate your tasting skills today with the SCA Sensory Course!SCA SENSORY FoundationsThe Sensory Foundations course offers hands-on and engaging lessons on
2025-03-30SCA BREW STANDARDSThe way we brew and serve our coffee is rooted in historical practice and scientific inquiry. One of the cornerstones in our brew research (ever used and refined) emerged in the 1950's by a study from the National Coffee Association commissioned by the Massachusetts Institute of Technology. Professor Earl E. Lockhart conducted a series of studies to determine how best to define “coffee quality” where participants in the study preferred coffee that was brewed:At a concentration (strength) of 1.15-1.45%.With an extraction level (yield) of 18-22%.I'll explain more about the distinctions of strength and extraction soon. Below is the SCA Coffee Brewing Control Chart used to visualize how we measure the amount of coffee and water used in a brew in pursuit of that center zone of perfect extraction referred to as a "Golden Cup".The SCA Coffee Brewing Control ChartUnderstanding the SCA Brewing Control ChartOriginal research by EE Lockhart and the Coffee Brewing Institute has been refined with global preferences by the SCAE, SCAA and now SCA. In the center section highlighted above we can read that in general people prefer coffee with a STRENGTH (concentration) of 1.15-1.45% at an EXTRACTION (yield) of 18-22%.From the SCA Coffee Brewing Control Chart we can see several measures and metrics at work. Starting at 12 o'clock (top center) you can follow a set of numbers clockwise around the right side of this chart. Those numbers form the basis of our coffee-to-water ratio.Coffee-to-Water Ratio: 1:12 - 1:13 - 1:14...As the name implies this
2025-04-01