Music masher

By peeling your potatoes and cutting them into even chunks to help them cook evenly.Place the potato pieces in a large pot and cover them with cold water. Bring the water to a boil, then turn down the heat and let them simmer until they’re fork-tender, about 15-20 minutes.Once they’re ready, drain the potatoes in a colander and let them sit for a few minutes to let off some steam. This quick step will keep your mashed potatoes nice and fluffy.Let’s Mash!Here’s where the magic happens! Grab your masher or ricer and go to town until the potatoes are smooth. Add in the room temperature butter and stir until it’s all mixed in. Then add the heavy cream and sour cream, giving everything a good stir.Why Use a Potato Ricer or Hand Masher?A potato ricer or hand masher is the way to go for perfectly mashed potatoes. These tools gently break down the potatoes, keeping them light and fluffy. A hand mixer, on the other hand, can overwork the potatoes and release too much starch, making them gluey – nobody wants that. Stick with a ricer or masher, and you’ll get that smooth, creamy texture every time.Now, season with salt, pepper, and garlic powder, and give it one more taste. If you want, add a bit more salt or pepper to make it just right.Scoop the potatoes into a serving bowl, add a little extra butter on top, sprinkle some fresh herbs if you like, and they’re ready to enjoy!Storing

Frog Coin Chests : Masher, Recovery Mushroom, Zoom Shoes Hidden Chest: #18- Frog Coin #19- Frog Coin #20- Goodie Bag #21- Recovery Mushroom -Here you'll find Bowser. After a bit of talking he'll leave. Examine the door and then start to leave. Bowser will return, bash through the door, then join your party. If you want to switch characters, use the Switch command that is now on your command list. Enter the newly opened door. -You can talk to the Snifit on the first floor. He'll say something, then he'll attack. When you're ready, enter the door on the top floor. -Right in the center of the top level of this room you'll find hidden chest #18 if you jump. After going through the exit in the room of room of Spookums (they look like blue Snifits) you'll meet Booster. If you go into the groove where Booster's train came from, Snifit 2 will push you out and attack you. On the other side of the room is another groove. Inside is a FLOWER TAB. Go on to the next section. -When you reach the top floor you'll find 2 exits. Take the rightmost one (the one you reach first). Here you'll find a chest floating over nothing. Go to the bottom-left of the platform and jump. You're trying to land two squares down and left from the bottom-left of the platform. If you're lined up right you'll land on a teeter-totter. The Rob-omb on the other end will go up into the air, then come back down to launch you way up to the chest. Inside is the MASHER. Exit the room and you'll be back in the first section. -Go back up the way you went before and take the 2nd of the two exits that you found before. Here you'll find a switch. Jumping on it will open up a secret path in Booster Pass which you can go back for later. -In the next room walk behind the curtains on one side and come out the other. Mario will change to what he looked like in the original Super Mario Bros. and the music will change too. Try to exit the room and you'll see and hear some more stuff from SMB. Now you can really exit to the next room. -In this room you'll find Snifit 3. Talk to him to fight him, then go

Butter) and won’t become nearly as creamy. Use fresh ingredientsIn additional to using the best avocados, use the best ingredients, which means fresh ingredients – no bottled lime juice. Use fresh lime juice, fresh garlic and fresh onions. Garlic isn’t always added to authentic Mexican guacamole recipes, but I think it adds another dimension of superb flavor.Remove harsh onion biteRed onions add fabulous flavor but we don’t want knock-your-socks-off onion flavor. To mellow the overpowering bite of the onions, add the diced onions to a bowl of cold ice water for 10 minutes while you chop the rest of your ingredients. After 10 minutes, rinse, drain and pat dry with paper towel. If you want to skip this step or prefer a milder onion flavor, use chopped green onions instead.Don’t over-mashThe best guacamole recipe is chunky guacamole or slightly chunky guacamole, you don’t want smooth, pureed guacamole. To avoid over-mashing your avocados, DON’T chop them first, simply scoop the flesh directly out of the peel into the bowl. Use an avocado masher, potato masher, pastry cutter or larger serving fork to mash the avocados. Avoid mashing with regular dining forks as the tongs are spaced too closely together and will mash the avocados into thin pieces.Finley chop add-insAs opposed to the avocados that should be left somewhat chunky, the onion, cilantro and jalapeño should be finely diced so they’re evenly distributed, not overpowering or chunky.Add enough lime and saltThese two elements are the key to perfect homemade guacamole. Most guacamole recipes taste bland simply because they are lacking one or the other. I find, 1 tablespoon lime juice to every lime is the perfect ratio. If your avocados are on the small side you may need a little less. If you taste your guacamole, and it’s bland, it is easy

Lime juice, fresh garlic and fresh onions. Garlic isn’t always added to authentic Mexican guacamole recipes, but I think it adds another dimension of superb flavor.Remove harsh onion bite: Red onions add fabulous flavor but we don’t want knock-your-socks-off onion flavor. To mellow the overpowering bite of the onions, add the diced onions to a bowl of cold ice water for 10 minutes while you chop the rest of your ingredients. After 10 minutes, rinse, drain and pat dry with paper towel. If you want to skip this step or prefer a milder onion flavor, use chopped green onions instead.Don’t over-mash: The best guacamole recipe is chunky guacamole or slightly chunky guacamole, you don’t want smooth, pureed guacamole. To avoid over-mashing your avocados, DON’T chop them first, simply scoop the flesh directly out of the peel into the bowl. Use an avocado masher, potato masher, pastry cutter or larger serving fork to mash the avocados. Avoid mashing with regular dining forks as the tongs are spaced too closely together and will mash the avocados into thin pieces.Finley chop add-ins: As opposed to the avocados that should be left somewhat chunky, the onion, cilantro and jalapeño should be finely diced so they're evenly distributed, not overpowering or chunky.Add enough lime and salt: These two elements are the key to perfect homemade guacamole. Most guacamole recipes taste bland simply because they are lacking one or the other. I find, 1 tablespoon lime juice to every lime is the perfect ratio. If your avocados are on the small side you may need a little less. If you taste your guacamole, and it’s bland, it is easy to remedy! Add salt or lime juice to taste and keep adding until it tastes just right. Also, try kicking up the heat if that’s your thing