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Byproduct Extract Kong et al. 2010, Food Chem., 123, 1142-1148.Maturation Siqueira et al. 2011, Afri. J. Food Sci., 5, 320-323.Fresh vs Processed Wilberg et al. 1995, Lebensm.-Wiss. u. Techol., 28,474-480Storage and Lyophilized Ferreira et al. 2008, Food Chem., 78, c589-c594.At The Shop….. oliveira et al. 2010, J. Agric. Food Cem., 58, 6166-6172.Polyphenols in Guava & Their Benefits to Health Presented by PrernaBhargavaPolyphenols • Polyphenols are the most abundant secondary metabolites in plant kingdom; more than 8000 structures have been deciphered. • Present in the food in the form of esters, glycosides, or polymers. • They are hydrolysed by intestinal enzymes or colonic microflora.Structures of PolyphenolsTypes of Polyphenols in Guava • Flavonoids : • phenylpropanoid pathway • yields cinnamic acid derivatives • precursors of flavonoids and lignansTanninsPhenolics : • the shikimic acid pathway • produces the aromatic amino acids phenylalanine, tyrosine and tryptophan • precursors of phenolic acidsIdentification of Polyphenols in Guava • Previous studies have concluded that there is presence of polyphenols in guava. • Conducted different tests. Results of ATBS and FRAP • ABTS test and FRAP (ferric reducing ability of plasma) test, that guava leaf are a good source of natural antioxidant activities. • Guava leaf extract has a high EC value and shows potential to inhibit oxidation chain reaction by reduction of oxidized intermediates into stable products. The above graphs show the presence Free radical scavenging, Reducing power and Total Phenol content respectively. Tachakittirungrodet al., 2007, Food Chem.,103, 381–388.Commercially Guava is also available as ~Guava TeaPotential Benefits • Flavonoids – (guava leaf) - improve the shelf-life and the safety of foods in food industries. (Rattanachaikunsopon–Phumkhachorn, 2010) • Guaijaverin: - as natural antiplaque agents.(Prabuet al.,2006)Works Referenced • Samson, J. Guava. In Tropical Fruits. Longman: New York, NY, 1980; pp. 215-216. • Morton, J. Guava. In Fruits of Warm Climates. Julia F. Morton: Miami, FL, 1987; pp. 356–363. • Rice, R.; Rice, L.; Tindall, H. Guava. In Fruit and Vegetable Production in Warm Climates. Macmillan: London, UK, 1990: pp. 83-86. • Reddy, C.; Sreeramulu, D.; Raghuanath, M. Antioxidant activity of fresh and dry fruits commonly consumed in India. Food Research International. 2010, 43, 285-288. • nutritiondata.self.com • Sivarajan, V. Ayurvedia Drugs and Their Plant Sources. International Science: Lebanon, NH, 1994; 570 p. • Elekwa, I.; Okereke, S.; Ekpo, B. Preliminary phytochemical and antimicrobial investigations of the stem bark and leaves of Psidumguajava L.. J. Med.l Plants Res. 2009, 3(1), 45-48. • Kaneria, M.; Chanda, S. Phytochemical and Pharmacognostic Evaluation of Leaves of Psidiumguajava L. (Myrtaceae). Pharmacognosy Journal. July 2011, 3(23), 41-45. • Rajoria, A.; Kumar, J.; Chauhan, A.K. Anti-oxidant and Anti-carcinogenic Role of Lycopene in Human Health. J. Dairying, Foods and H.S. 2010, 4, 157-165.\ • Johnson, E.J. The Role of Corotenoids in Human Health. Nutr. Clin. Care. 2002, 5, 56-65. • Roberts, R.L.; Green, J.; Lewis, B. Lutein and Zeaxanthin in Eye and Skin Health. ClinDerm. 2009,27, 195-201. • Lorenzo, Y.; Azqueta, A.,Luna, L.; Bonilla, F.; Dominguez, G.; Collins, A.R. The Carotenoid β-Cryptoxanthin Stimulates the Repair of DNA

You won’t believe how simple it is to make your own McDonald’s Mocha Frappe at home. The easiest copycat recipe that is perfect all-year that, dare I say, tastes better than the original!Looking for more delicious copycat drink recipes? Our current favorites are the Copycat Chick-fil-A Frosted Lemonade Recipe, Cookies and Cream Frap, Caramel Frappuccino, McMuffin and Copycat Wendy’s Frosty! What we love about this Mocha Frappe RecipeQuick and Easy: The hardest part about this recipe is remembering to freeze the coffee beforehand. Once that’s done it takes less than 2-minutes to make.5-Ingredient Blended Coffee: That’s right, you only need FIVE ingredients. Best Copycat Recipe: Ok, so this is right up there with my all-time favorite copycat recipe. Second only to my hot caramel apple cider recipe.This Chocolate Frappe Recipe is my go-to lately as far as a sweet afternoon pick-me-up. It’s so easy to make and beats waiting in line at McD’s. Ever since day one of taste-testing, I’ve been in love. Also, you can thank my dad for this one. He is OBSESSED with McDonald’s frappes’ and constantly asks us to “make a quick stop” and pick him up his iced mocha. As a coinsure of McDonald’s beverages, I relied on him heavily to be our final taste tester. The final vote for this iced mocha frappe recipe?BETTER than the original.What’s a Frappe?A Frappe is a blended creamy coffee that is served in different flavors and topped with whipped cream. Incredibly popular in countries around the world, and made more well known in the United States by the brewhouse Starbucks and fast food stop McDonalds. While frappes often refer to coffee-based beverages, they can also be made with other ingredients. The coffee flavors range from mocha to caramel (my favorite) while the fruit options can be as fresh as strawberry and mango!Mocha Frappe IngredientsCan you really beat the frothy, creamy, and chocolate packed flavor in these blended coffees?This blended coffee really checks all of the boxes. It’s smooth and frothy, creamy, and full of chocolate flavor. All while using the most basic ingredients! You’ll also save money by