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Tock is the all-in-one reservation system Seamlessly manage reservations, events, takeout, and delivery all in one place, with the power of Tock. Combine the brand building power of Squarespace with the hospitality tools of Tock for everything you need to market and manage your business. From exploretock.com to weekly dining guides to editorial features to an international dining network, Tock gets you in front of millions of potential guests at no additional cost. No need to juggle lots of systems. Tock lets you manage reservations, events, tableside payments and takeout. Tell your story and help customers find your menu, locations, and more with Squarespace’s website builder. From exploretock.com to weekly dining guides to editorial features to an international dining network, Tock gets you in front of millions of potential guests at no additional cost. No need to juggle lots of systems. Tock lets you manage reservations, events, tableside payments and takeout. Tell your story and help customers find your menu, locations, and more with Squarespace’s website builder. Reservations and more Increase your earnings thanks to flat pricing and zero per-cover fees with Tock’s reservations tools. Reduce no-shows Tock’s prepaid reservations drive the industry’s lowest no-show rates for those busy weekends or special events. Own your data Tock’s tools help you market, track search and social media ad conversions, and create email campaigns to keep guests coming back. Expand your offerings Display everyday reservations alongside unique experiences like chef’s counters, tasting menus, and events. “Tock’s continuous innovation and fantastic user experience, combined with Squarespace’s powerful brand building tools, are probably the best resources restaurants have to continue to offer great dining experiences to customers.” Offer seamless event ticketing Whether you’re a gallery or a winery, a restaurant or an event space, Tock’s ticketing system makes it easy to manage events and timed entry. Takeout and delivery with no hidden fees Save on your bottom line - only 3% fees on Tock. A website that’s just your flavor Whether you’re a mom and pop pizza joint or a tasting menu restaurant, we’ve got fully customizable website templates to suit your taste. Squarespace is the all‑in‑one platform to build a beautiful website.

It’s the third single off her forthcoming third album. Drake and Kendrick don’t have the monopoly on rap beefs in 2024. Back in January, Megan Thee Stallion and Nicki Minaj went back and forth with some pretty nasty stuff, but the whole thing fizzled out before things could go nuclear. (Some people also credit Megan with kickstarting the Drake/Kendrick feud.) Today, Megan returns with “BOA,” another snake-themed track in the vein of her recent singles “HISS”—which debuted atop the Billboard Hot 100—and “Cobra.” It’s not exactly a diss track, as the venom flies in all directions, but it does seem to mention the ongoing hostilities between Megan and Nicki.Over a backing track from producer LilJuMadeDaBeat that samples Gwen Stefani’s 2004 single “What You Waiting For?”, Megan is her usual supremely confident self. She opens the song with some lines about her toughness and sex appeal, plus a quick reference to a recent beef that seems to have gone cold. I be showin' my ass, they mad, huh? (Yeah, yeah)Bitches is bitter, they thought it was sweet (Thought it was sweet)All of a sudden they vegan, they don’t want beefTalkin' outta veeners, I’m knockin' out teeth (Baow, baow, baow, baow) At the end of the verse, Megan laughs off haters who talk trash about her online. Hoes do all of that typin'But never once did I get pressed (Never once did I get pressed)It’s obvious bitches obsessed Which leads into the chorus, wherein Megan makes fun of rivals who spend all their time on social media. Doin' shit for TikTok (Yeah), bitch, I’m really hip-hop (Ah, ah) (Tick-tock, tick-tock, tick-tock)They all know my shit hot, ain’t listen when your shit drop (Tick-tock, tick-tock, tick-tock) (Ah, ah, ah) At the start of the second verse, a characteristically sex- and cash-positive Megan again

At home. The spread will come with glazed ham with smoked gravy, scalloped potatoes, curry-glazed carrots with dried apricots and almonds, wild mushroom and asparagus tart, chilled spring pea soup, and brown butter carrot cake. Priced at $75 per person, the package requires a two-person minimum and even party sizes. The food must also be reheated. Pickup is at Roister in Fulton Market. Order on Tock. Both the Bucktown and River North locations of Etta are offering a prix fixe menu on Easter. Priced at $50 per person ($25 for children) with the option to add a $45 mimosa package, the meal will be served family style and include choice of four entrees plus sides for the table. For those wanting to dine at home, Etta also has a $200 feast that feeds four and features pastries, appetizers, sides, and a full dinner. Reservations are available here. Search for reservations SevenRooms Frontier is cooking up a family-style brunch that features smoked ham, biscuits, eggs, pastries, smoked salmon, and a mixed greens salad. The dine-in special is $32 per person and reservations can be made through Tock. Sign up for the newsletter Eater Chicago Sign up for our newsletter. Join the Gold Coast French bistro as it celebrates the occasion with a la carte brunch specials. Options include a spring veloute, asparagus salad with goat cheese and lemon-honey vinaigrette, smoked salmon Benedict, asparagus and mushroom omelet, and short rib and chives scrambled eggs. The menu will be available for both dine-in and carryout. Reservations are available here. Search for reservations OpenTable The West Town caviar bar is putting together three to-go brunch options for Easter. Priced at $325, the most lavish of the feasts will feature items like Polanco Siberian Reserve caviar, house gravlax, roasted leg of lamb, shrimp cocktail, yuzu meringue pie, two bottles of wine, and more. Pared-down menus are also available for $225 and $100. Pickup and delivery will take place on April 3-4 and orders can be placed on Tock. Pick up Avli’s holiday special to go and enjoy oven-roasted lamb shoulder with Greek potatoes from the comforts of home. Easter eggs filled with Greek chocolate and candies are also included. Each $29 meal serves one person and is available to order on Tock. Enjoy Easter brunch with views of the downtown skyline at IO Godfrey. The rooftop spot in the Godfrey Hotel Chicago will feature a four-course prix fixe menu, with choices like roasted butternut squash soup, Caesar salad, beef Wellington, prime rib, grilled salmon, and three-layer chocolate cake. The cost is $59 per adult and $15 per child. Reservations are available on Tock. Additionally, Chicagoans can order a to-go bag for dining at home. It