Crunchtime information systems

Author: g | 2025-04-25

Popular Searches Crunchtime Information Systems Inc CrunchTime CrunchTime! Information Systems Inc Crunchtime Corp CrunchTime Popcorn SIC Code 73,737 NAICS CrunchTime Information Systems has 400 total employees. What industry is CrunchTime Information Systems in? CrunchTime Information Systems’s primary industry is Business/Productivity Software.

Crunchtime Impact by CrunchTime! Information Systems, Inc.

Feb 20, 2014 | 2 min read CrunchTime! V5 combines a powerful new suite of restaurant management tools engineered to drive transformational results across the enterprise.February 20, 2014 Boston, MA – CrunchTime! Information Systems, the company known for setting the standard for strategic enterprise technology solutions for the restaurant, cruise, foodservice and hospitality industries, is once again raising the bar with V5, its next generation platform. In addition to a complete refresh of the user experience and mobility that will free staff from the back office, V5 combines a powerful new suite of tools engineered to drive transformational results across the enterprise. V5 includes: CrunchTime! BizIQ™ – a powerful business intelligence tool, CrunchTime! TeamworX™ – a mobile-enabled employee self-service portal to support shift swapping, more efficient scheduling, and better team communications , and CrunchTime! Xchange™ – a vendor facing collaboration tool to facilitate complete automation of all aspects of your supply chain with full EDI capability. These new tools are seamlessly integrated with the CrunchTime platform and will create operational efficiencies that will drive more profits to the bottom line. Some of V5’s many enhancements include:New UX. A new, more graphical user experience that is fully configurable by user, allowing the team to navigate the entire application from a single screen.New KPI Dashboards. Fully integrated dashboards that will ensure the strategic path for the success of a restaurant team is always right in front of them.Mobile. Support of all major browsers to enable teams to leverage the mobile operating systems and devices provided by Apple, Android, and Microsoft.Next-gen Business Intelligence. A fully integrated BI platform, complete with mobile support that will provide the freedom to create ad-hoc reports, dashboards, cubes, and alerts.Staff Empowerment. New mobile collaboration tools including an innovative employee self-service portal that makes shift scheduling and swapping incredibly easy.Vendor Collaboration. A vendor portal that will keep businesses connected to suppliers like never before.“Our mission has always been about driving efficiencies across the hospitality industry while promoting a culture of accountability and problem solving. Everyone wins when your team is empowered with great tools and a clear strategic vision. CrunchTime V5 is a convergence of technology, mobility, and 20 years of lessons learned working with the industry’s most prominent brands. We are very excited about what the future holds for our community of users and appreciate the opportunity to collaborate more closely with them,“ said Bill Bellissimo, CEO of Teamworx is the best restaurant scheduling app to manage your staff schedules in one place.Over 600,000 users trust Teamworx for efficient scheduling “Our managers have reduced the average time spent writing schedules by almost 50%.” — Sweetgreen, 200+ store locations WHY RESTAURANTS LOVE TEAMWORX: • Easily create balanced, budget-friendly schedules• Improve staffing levels with smart scheduling recommendations • Distribute schedules across the team and manage changes• Maintain compliance with all labor laws • Communicate seamlessly with your entire team • Keep your teams happier and more engaged with flexible schedules • Real-time data keeps everyone informed and shifts running smoothly HOW TEAMWORX HELPS EMPLOYEES: • Easily view your upcoming shifts, as soon as the schedule is published• Manage your availability, request time-off, or swap shifts with your coworkers• Communicate directly with your manager and receive important messages from corporateHOW TEAMWORX HELPS MANAGERS : • View your daily roster and run a smooth shift• Build optimized schedules with full shift coverage• Easily approve or deny schedule changes • Communicate instantly with your team• Get alerts about upcoming overtime risks and breaks NOTE: Use of Teamworx requires a subscription to Crunchtime. What’s New - Added support for Attestation Clauses (Shift Feedback) Ratings and Reviews App Privacy The developer, CrunchTime! Information Systems, Inc., indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy. Data Linked to You The following data may be collected and linked to your identity: Location Contact Info Identifiers Usage Data Diagnostics Privacy practices may vary based on, for example, the features you use or your age. Learn More Information Provider CrunchTime Information Systems Size 58.8 MB Category Business Compatibility iPhone Requires iOS 12.0 or later. iPad Requires iPadOS 12.0 or later. iPod touch Requires iOS 12.0 or

Crunchtime Teamworx by CrunchTime! Information Systems, Inc.

Food Costs and Inventory May 28, 2024 | 3 min read Shake Shack is a cult favorite with 275+ US locations and a vision to “Stand For Something Good” in all ways, from caring for its team and supporting local communities to sourcing premium ingredients and designing stores responsibly. With an unwavering dedication to quality and efficiency, Shake Shack keeps operators accountable for targeting a 1.25% inventory variance to control costs. To support these efforts, Shake Shack uses Crunchtime to track unconventional KPIs that complement its waste reporting. Jared Schenkel, Shake Shack’s Director of Ops Systems & Financials, presented at Crunchtime’s customer conference, Ops Summit 2023, to share how Shake Shack uses each KPI within Crunchtime. Since joining Shake Shack as the General Manager of the first Delaware location in 2016, Jared has been helping teams build simple, effective back-office processes paired with tools that allow operators more time to spend with their team and guests. In the session, Jared explained some of the unique challenges Shake Shack was experiencing before utilizing Crunchtime. One of these challenges was the restaurant brand’s cumbersome and unsustainable weekly inventory posting process that needed an overhaul. A variance target of 1.25% had been put in place for all inventory items, but with known supply chain issues, most locations were missing the target every single week. Completing the weekly inventory process was complicated and required several manual overrides and interventions. It was clear they needed a better way to identify areas for improvement while still holding operators accountable. The teams at Crunchtime and Shake Shack worked together closely to develop a new plan to help stores hit their variance targets. They changed the weekly inventory count process into a monthly action plan that only tracked the most important inventory items; food and custard. This instantly made the process more easily repeatable and sustainable, while focusing attention on core inventory items. When Shake Shack began tracking non-traditional metrics, insights were revealed about the operation that may have otherwise gone unnoticed. The process change also highlighted more opportunities for training and accountability with Shake Shack operators. Here are the five nontraditional KPIs that Shake Shack uses to control costs and drive accountability:Crunchtime App Usage: They discovered that the Shacks that use Crunchtime’s Reconciler app and Counter app get better results compared to those that still use pen and paper to receive goods and take inventory.Qualitative Judgments: If. Popular Searches Crunchtime Information Systems Inc CrunchTime CrunchTime! Information Systems Inc Crunchtime Corp CrunchTime Popcorn SIC Code 73,737 NAICS

Crunchtime Reconciler by CrunchTime! Information Systems, Inc.

This app is available for iOS and AndroidCrunchtime Counter APP Instructions: Download the app: Crunchtime! ReconcilerEnter your normal username and password.There will be a prompt for a URL, enter fiveguys.net-chef.com (no http or www.).It will take you back to the login screen, your credentials should still be in place.Press login.Select the location if you have multiple locations.Receive your food, beverage, and paper inventory as soon as it’s delivered using your mobile device! CrunchTime! Reconciler™ eliminates supplier overcharges and improves order accuracy from the convenience of your smartphone or tablet. Save time and cut costs with Reconciler.Convenient: Just enter your CrunchTime! Net-Chef™ environment on the app’s configuration screen and get right to work using your existing Net-Chef login.CustomizableAccess the Reconciler™ app using four new permissions within Enterprise Manager• Mobile Reconcile App - Add Product • Mobile Reconcile App - Data Entry • Mobile Reconcile App - Inv Qty Edit• Mobile Reconcile App - LoginLatest Version:This application is intended for use with Net-Chef Version 05.10.00.03 and higher Your restaurants can expect to reduce unnecessary amounts of inventory on hand and boost cash flow for greater profitability. Pictured above: An example report of waste tracked weekly in Crunchtime Report #5: Daily Labor Summary with Ideal HoursWhat is it?This report provides a historical overview of your daily labor over the past week. It shows the actual labor hours that were worked by your team each day of the week, compared to the number of hours that were scheduled. It also shows the ideal hours for each day, which is the number of hours that Crunchtime suggests you schedule, based on sales forecasts and your restaurant’s predetermined staffing level templates.Why is it important?This report is key to understanding how well you are creating staff schedules in response to demand. Restaurant operators can use this report to identify labor trends and make more informed decisions regarding staffing levels and labor costs.In the example report below, the ideal hours are consistently less than the actual and scheduled hours. If your restaurant is regularly scheduling over the ideal hours, it may signal that you are overspending on labor, and you need to drill deeper into additional labor reports about shift details, labor productivity, time clock audits, or other data sources in the Crunchtime platform.Keep this report handy on your dashboard to get timely insights into your restaurant's labor dynamics and understand labor trends.Pictured above: An example report of the Daily Labor Summary in CrunchtimeReport #6: Daypart Sales ReportWhat is it?This report breaks down

Crunchtime Counter by CrunchTime! Information Systems, Inc.

Crunchtime News and Culture Sep 19, 2023 | 4 min read New research reveals market optimism but recognizes cost management, task completion, and employee training as imperatives to unit growth and operational excellenceBOSTON, September 19, 2023–Crunchtime, the leading provider of operations management solutions for the restaurant industry, today shared the results of a quantitative research study that revealed that operators have their sights set on growth, with 96% of respondents planning unit expansion over the next 12-18 months. However, operators see big opportunities for improvement, centered around core areas that drive operational excellence, including:Reducing food costs — 74% of operators say they’re aiming to reduce food costs in the next 12-18 months, and shared that food costs are 35% on average—providing a clear benchmark. Improving employee scheduling — Nearly 40% of shifts are insufficiently staffed, underscoring the growing complexity of labor scheduling. Four out of ten respondents are looking to improve sales forecast data to optimize staff scheduling.Executing tasks and procedures in stores — Operators estimate that improving operations execution could increase sales by an average of 22%.Accelerating employee proficiency — Operators want employees trained one week faster. It currently takes new employees an average of 19 days to become shift-ready, and operators want this reduced to 12 days.The research study, conducted by EnsembleIQ from May to July of 2023, was based on an anonymous survey of restaurant industry professionals operating a minimum of 10 locations. The pool of 202 respondents included owners, c-suite executives, senior managers, and directors with decision-making authority or influence across full-service, fast casual, and quick-service restaurants.“To be positioned for future growth, restaurant brands need to focus on two key operational levers–getting a tight handle on profitability and creating a great guest experience–across every location,” said John Raguin, Chief Executive Officer of Crunchtime. “The research findings show there are still tremendous opportunities to improve operations in terms of food cost, staffing, task execution, and training.”Operators are aiming to rein in food and labor costs74% of operators indicated that reducing food costs is a strategic priority in the near term, and shared that food costs are 35%

CrunchTime! LineCheck by CrunchTime! Information Systems, Inc.

On average—providing a clear benchmark. Strategies for reducing food costs center around inventory-related processes, including but not limited to, recipe management, vendor relationships, and menu optimization. Operators shared that stores are insufficiently staffed–both understaffed and overstaffed–for 38% of any given week. This signifies that staffing challenges are broader than just finding labor, even with consistently high turnover throughout the industry. Operators report that employees and their managers spend nearly eight hours each week per location creating and managing schedules which creates a drag on productivity. Operators place strategic value on consistent task completion and developing employeesOperators estimate that improving the completion of daily operational tasks could increase sales by 22% on average in each store. 53% of operators plan to add or upgrade food safety and operations execution technology as a priority for improvement in this area.It takes new employees an average of 19 days to become shift-ready, and operators want this reduced to 12 days. Less than half of operators strongly agreed that they have a good handle on training and development currently, and 53% plan to invest in training programs or technology in the next 12-18 months.Fewer than 1/4 of operators self-identify as “advanced” in their use of tech across key tasks/functionsOn average, respondents use an average of six different back-of-house operations-related software solutions/tools/apps regularly. Half or more plan to add or upgrade back-of-house restaurant technologies, including business intelligence (63%), inventory management (60%), and labor scheduling (56%). “It's clear that multi-unit restaurants are poised for growth, but they are still juggling a variety of challenges that need to be addressed," said Beth Brickel, Vice President of Research, EnsembleIQ. "Leveraging technology continues to be a key strategy for overcoming obstacles to growth.”For greater detail and insight into this research, download the full report. A deeper dive into the findings will also be shared in a live webinar with EnsembleIQ on Wednesday, October 25th—click here for more information and to register for free.About Crunchtime: Crunchtime is how the world’s top restaurant brands achieve ops excellence in every location. Our software is used in over 125,000 locations in 100+ countries to. Popular Searches Crunchtime Information Systems Inc CrunchTime CrunchTime! Information Systems Inc Crunchtime Corp CrunchTime Popcorn SIC Code 73,737 NAICS CrunchTime Information Systems has 400 total employees. What industry is CrunchTime Information Systems in? CrunchTime Information Systems’s primary industry is Business/Productivity Software.

CrunchTime! Kitchen Sync M by CrunchTime! Information Systems

Each store.Keeping your task list front and center on the dashboard is highly recommended to ensure that daily operations run smoothly and efficiently at every store location.Report #8: Daily/Weekly finance reports to keep you on trackBecause these reports are so important, we couldn't pick just one! Operators should always have their most critical financial metrics on hand, in an easy-to-interpret format. Helpful financial reports include the following: Week-to-Date (WTD) SalesWeek-to-Date (WTD) Labor CostsWeek-to-Date (WTD) Comps & DiscountsWeek-to-Date (WTD)Guest CountToday’s SalesToday’s LaborToday’s GuestsPictured above: Crunchtime's tile reports display critical financial metrics for operators In Crunchtime, the data displayed on the green tiles indicates positive trends in the data, while red indicates you may be falling behind the target goal. The differentiation by color makes it easy to know how your restaurant is doing with just a glance.Easily compare your week-to-date sales against your forecast, the prior week, or the prior year to understand how your business is performing and where you can improve. You can also get a clear view of your labor costs and the variance between your scheduled labor and actual.Displaying these reports on your dashboard will ensure that critical metrics stay at the top of mind for your restaurant operators. Tile reports include: WTD Sales, WTD Labor Costs, WTD Comps & Discounts, WTD Guest Count, Today’s Sales, Today’s Labor, and Today’s Guests.Always Customize the Dashboard for Your Reporting NeedsYou can easily customize your Crunchtime dashboard to show the restaurant operations reports that are most important to your business.