Coconut calendar

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I love natural home remedies. Because they are free from chemical preservatives and packed with assorted vitamins that are essential for you. Stay tuned you’ll learn about coconut milk for skin whitening and different face mask recipes here.Enticing healing and hydrating properties of coconut milk made many cosmetic industries to incorporate it into their beauty products. Dry and itchy patches on the skin can be replaced with the moisturized smooth skin by using coconut milk.Coconut milk face mask combined with honey or almond powder can be an excellent nutrient for your skin.Remember coconut milk is different from coconut water. It’s obtained by granting brown coconut and adding warm water to it.Is Coconut Milk Good for Skin?Coconut milk is lactose-free, unlike cow’s milk. Though coconut considers has saturated fat, its rich in medium-chain- fatty acids, which may promote weight loss without an increase in cholesterol level.Studies further show that ingesting coconut milk will reduce Alzheimer’s disease.Coming to beauty benefits of coconut milk face mask:Beauty experts say that essential vitamins residing in this innate ingredient can reduce wrinkles and fine lines.Protein, copper and fatty acids residing in coconut milk are beneficial for a healthy skin.Cleansing ability and skin brightening property of coconut milk make it effective to whiten your skin.Lauric acid housed in it exhibit antibacterial and antiviral abilities.Antioxidant activity of coconut milk face pack thwarts free radicals and reduces oxidative stress.Fatty acid in it hydrates and moisturizes your dry itchy skin.These fatty acids in coconut milk are naturally antiseptic that doesn’t

Thengai Sadam or Coconut rice is a simple and delicious South Indian style variety rice recipe with coconut and nuts. A perfect lunchbox recipe! When it comes to “variety rice” recipes or the kalanda sadam, as we say in Tamil, coconut rice tops the chart along with tamarind rice and lemon rice. Thengai means coconut, and sadam means rice in Tamil, hence the name coconut rice. Like lemon rice, it is relatively easy to make. If you have your rice cooked and coconut grated, in less than 15 minutes, you can put this recipe together. While M and I love coconut rice, kiddo always prefers lemon rice or tamarind rice. So I end up making those more often than this coconut rice. That’s why it took me so long to post this on the blog, and I am glad to share it today. :-)Let’s quickly talk about the ingredients and get straight into the recipe-Ingredients required for coconut rice-✔ Oil to temper – I highly recommend coconut oil for this recipe. But you can use any other neutral oil or a combination of a neutral oil and coconut oil. ✔ Tempering Ingredients – We use only mustard seeds and urad dal for coconut rice. My MIL doesn’t add chana dal or hing. But I have tried adding hing at times. I did not add any for today’s recipe, and it’s, of course, gluten-free. ✔ Nuts – While we add peanuts to lemon rice, in our house, we add cashews to coconut rice. But I went with walnuts, pecans, and slivered almonds today. It adds a nice crunch to the coconut rice. You can add nuts of your choice, and the measure is also wholly up to you.✔ Spice and Salt – We use green chilies to spice this dish. Adjust the chilies according to the variety, size, and as per your taste. The same goes for the salt as well.✔ Curry leaves – If you can source curry leaves, add them; if not, you can skip. You can add up to a 1 tbsp of cilantro but not more than that. Cilantro is optional. I usually use it as a garnish and not much for coconut rice. ✔ Coconut – The main ingredient is coconut. While fresh ones are the best, you can go with frozen grated coconut too. That’s what I did for today’s recipe. For this measure, you