Cinnamon boil ritual
Author: g | 2025-04-24
TikTok video from Shaqhetheru (@shaqhetheru): Cinnamon ritual- burn a cinnamon candle or cinnamon oil. If you don’t have either boil cinnamon in a pot of water. spiritualtiktok spiritualchicks holistichealing aromatherapy cinnamon abundance healthybreathing. Cinnamon ritual Burn a cinnamon candle or boil cinnamon sticks/powder
Cinnamon Boil for Money: Easy and Effective Rituals - Pinterest
1,000 feet or less. Add one minute to the processing time for each 1,000 feet of additional altitude. Test Kitchen Approved Plum Orange Jam Prep Time 30 min Cook Time 5 min Yield 10 half-pints Ingredients 10 cups chopped plums (about 4-1/2 pounds)1 cup orange juice1 package (1-3/4 ounces) pectin for lower-sugar recipes3 cups sugar3 tablespoons grated orange zest1-1/2 teaspoons ground cinnamon Directions In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. Nutrition Facts 2 tablespoons: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch. Loading Popular in the Community We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. —Kathy Rairigh, Milford, Indiana
Cinnamon boil: Prosperity ritual/ Guidance Outlook - YouTube
Of your goals.Candle Magic for Willpower and DisciplineCandle magic is a powerful way to focus energy on willpower and self-discipline. This ritual strengthens your resolve to resist cravings and maintain healthy eating habits. Candles are powerful tools for focusing energy and amplifying your intentions, making them an essential part of spiritual weight loss practices. These items are essential for the ritual:Weight Loss CandleWeight loss oil (cinnamon oil, rosemary oil, eucalyptus oil)A piece of parchment paper and penA small mirrorFast Luck Sachet PowderStart by carving your name and your desired weight goal into the candle. This act is symbolic, as it ties your intention directly to the candle’s energy. Anoint the candle with weight loss oil, rubbing it from the base to the wick as you focus on your desire for transformation. Sprinkle a pinch of Fast Luck Powder onto the candle, calling in energy to support your success.Light the candle and focus on the flame. Visualize yourself at your ideal weight, feeling vibrant and empowered. Hold a mirror to your face and repeat affirmations like, “I release unhealthy cravings” while gazing into your own eyes. Allow the candle to burn for at least 10 minutes each day, snuffing it out afterward.Perform this ritual for seven consecutive days or until you feel a shift in your mindset.Herbal Bath for Detox and Energy CleansingThis ritual is designed to purify both the body and the spirit. Using herbs like rosemary, cinnamon, and eucalyptus, you can detoxify and release negative energy. The energy of the bath aids in clearing blockages that may impede your weight loss progress and emotional well-being. Prepare the following items:Eucalyptus, rosemary, and cinnamon herbsA handful of sea saltWeight loss oil (cinnamon oil, rosemary oil, eucalyptus oil)Weight Loss CandleUncrossing Bath SaltsBoil the herbs in water for about 15 minutes to create a potent infusion. Strain the mixture and add it to your warm bath. Along with the herbal infusion, add sea salt and Uncrossing Bath Salts to further cleanse your energy.Light a white or blue candle to amplify the effects of the ritual. Step into the bath and visualize all negativity, emotional cravings, and obstacles being washed away. Let yourself soak for at least fifteen minutes, allowing the herbs and salts to purify and cleanse your aura.Afterward, allow your body to air dry naturally to retain the positive energy. Seal the ritual by anointing your body with weight loss oil to lock in the ritual's benefits.Crystal Empowerment for Self-Love and ConfidenceCrystals are powerful amplifiers of energy and can be used to empower and heal. This ritual uses crystals to instill feelings of self-love, confidence, and inner strength, all of which are essential for maintaining discipline and staying committed to your weight loss goals. You will need the following:Amethyst crystalCitrine crystalRose quartz crystalWeight loss oil (cinnamon oil, rosemary oil, eucalyptus oil)Begin by finding a quiet and peaceful space to center your energy. Hold the amethyst crystal in your left hand and the citrine crystal in your right hand, focusing on the energyCinnamon, Bay Leaf, Cedar, Boil Ritual: This is something I
($0.01)1/2 tsp cinnamon ($0.03)1/16 tsp ground cloves (pinch) ($0.02)1 medium apple ($0.96)1/2 cup walnuts ($1.82) Place the quinoa in a wire sieve and rinse thoroughly for 1-2 minutes with cool water. If you don’t have a wire mesh sieve, place the quinoa in a bowl, fill it with cool water and swish the quinoa around. Allow it to settle and then carefully pour out the water. Repeat 4-5 times. Rinsing quinoa well is essential to remove its natural coating, which can cause the quinoa to taste bitter.Place the rinsed quinoa in a medium pot. Add the juice, salt, cinnamon, and cloves. Stir briefly. Place a lid on top and bring the pot up to a boil over high heat. As soon as it reaches a boil, turn the heat down to low and allow it to simmer for 15 minutes. After 15 minutes, turn the heat off and allow it to rest, without removing the lid, for ten minutes.Meanwhile, chop the apple into small bite-sized pieces. Also roughly chop the walnuts.After the quinoa has cooked and rested, remove the lid and fluff it with a fork. Add the apples and walnuts and stir them and then eat!See how we calculate recipe costs here. Mesh SieveChef's Knife This quinoa can be refrigerated and then reheated in the microwave each morning for a quick fix! I like to top it with a little milk (dairy, soy, or almond – they’re all great). Serving: 1ServingCalories: 322.08kcalCarbohydrates: 46.4gProtein: 8.55gFat: 12.58gSodium: 154.23mgFiber: 5.45g Read our. TikTok video from Shaqhetheru (@shaqhetheru): Cinnamon ritual- burn a cinnamon candle or cinnamon oil. If you don’t have either boil cinnamon in a pot of water. spiritualtiktok spiritualchicks holistichealing aromatherapy cinnamon abundance healthybreathing. Cinnamon ritual Burn a cinnamon candle or boil cinnamon sticks/powderCinnamon ritual- burn a cinnamon candle or cinnamon oil. If
Serves 4 Author Notes a thirty something's ode to PBJ —phi tran Ingredients Pistachio Butter raw pistachio nuts salt & spices (cinnamon, nutmeg, and/or cardamom works well) orange extract oil (I used Simply Organic's) Candied Kumquats 3 poundsraw kumquats 1 vanilla bean 2 cinnamon sticks 3 whole star anise Directions Make pistachio butter: process raw pistachio in your food processor, this will take at least 30 minutes. When the nuts start to clump together, they will not move around the machine, so you'll need to stop it and break it up using a wooden spoon. Repeat this until you get a buttery consistency you prefer. Once you've reached your desired texture, add spices and orange extracts. Salt to taste. Make your candied kumquats: halve the kumquats and bring them to a boil three times, changing the water each time to remove the bitterness. IF you are canning, Sanitize your glass vessels of choice by boiling them in hot water for 10 minutes. You should be able to make 5 half-pints with 3 pounds of fruit. Bonus: place 1 star anise and 1 cinnamon stick into each jar. Into each jars, divide your kumquats. Next, prepare your simple syrup. Scrape the beans from the vanilla pod and boil it with the water, sugar, cinnamon, and star anise pods for two minutes to dissolve the sugar. Pour the syrup into your jars, leaving 1/4” headspace. Seal and process* for at least 10 minutes. To make toasts: Spread a thin layer of pistachio onto each slice of bread and put enough kumquats on each slice so each bite has one half of the candied citrus. Enjoy. (I chose a spelt pain au levain with pear from Acme, SF) Popular on Food52Joko Tea and Cinnamon Benefitsjoko Cinnamon Ritual
Cinnamon stick or one teaspoon of cinnamon powder.2 bay leaf, 1 teaspoon cinnamon powder, 2 cups water▢ Add a pinch of turmeric and ground black pepper.pinch turmeric powder, ¼ teaspoon black pepper powder▢ Bring it to a boil over medium heat and let it simmer for about 5 minutes.▢ Strain the tea into cups and enjoy!▢ You could also add ½ teaspoon jaggery or lemon for added flavor.1 teaspoon lemon juice▢ You can also try variations of this tea by adding ginger or cardamom for additional health benefits and flavor.Feel free to experiment with these ideas or create your combinations based on your personal preferences.Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 12mg | Potassium: 7mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mgNutritional information is an estimation only.The Cinnamon Ritual for Abundance - A Powerful
Spiced plums with porter sabayon, ginger crumble and iced yoghurtNigel Mendham's evocative plums with sabayon recipe revels in the mellow flavours of autumn, featuring plums, an inventive porter sabayon, ginger crumble and yoghurt sorbet.First published in 2015Not feeling this? See related recipes.Ingredients Metric Imperial Spiced plums900g of red plums90g of honey50g of maple syrup1 cinnamon stick3 star anise2 tsp white balsamic vinegar300g of waterPlum purée790g of plums, pitted120g of water90g of sugar7g of agar agarraspberry vinegarGinger crumble2 knobs of stem ginger, peeled and grated125g of butter, melted125g of dark brown sugar150g of porridge oats100g of self-raising flour1/2 tsp ground ginger1/2 tsp mixed spiceEquipmentMuslin cloth Paco jet Sous vide equipment Thermomix Method1Preheat a water bath to 85°C2To prepare the spiced plums, cut each plum in half and remove the stones. Sear the plums in a hot pan until caramelised, then set aside900g of red plums3Add the remaining ingredients to a separate saucepan, bring to the boil and pour over the plums. Allow to cool, then place in a vacuum bag, seal on high and cook in the water bath for 10 minutes. Once cooked, place the bag in a bowl of iced water to chill90g of honey50g of maple syrup1 cinnamon stick3 star anise2 tsp white balsamic vinegar300g of water4For the plum purée, place the plums in a heavy-based pan, add the water and sugar and bring to the boil. Simmer until the plums are soft, this will take 8-12 minutes790g of plums, pitted120g of water90g of sugar5Pass the contents of the pan through muslin to extract the juice, then measure out 500ml of the liquid and place in a clean pan. Bring to a simmer, whisk in the agar agar and boil for 2 minutes, whisking continuously7g of agar agar6Pour into a tray and refrigerate until set. Remove from the fridge, transfer to a blender and blitz until smooth. Season to taste with raspberry vinegar and set aside until requiredraspberry vinegar7For the yoghurt sorbet, add the water, sugar and glucose to a pan, bring to the boil, then remove from the heat and chill. Add the yoghurt, lemon juice and sorbet stabiliser, pass through a sieve and freeze in Pacojet containers. Churn once ready to serve, or use an ice cream maker to churn and freeze until required500g of natural yoghurt200g of water200g of sugar100g of glucose powder5g of sorbet stabiliser50g of lemon juice8For the sabayon, add all of the. TikTok video from Shaqhetheru (@shaqhetheru): Cinnamon ritual- burn a cinnamon candle or cinnamon oil. If you don’t have either boil cinnamon in a pot of water. spiritualtiktok spiritualchicks holistichealing aromatherapy cinnamon abundance healthybreathing. Cinnamon ritual Burn a cinnamon candle or boil cinnamon sticks/powderComments
1,000 feet or less. Add one minute to the processing time for each 1,000 feet of additional altitude. Test Kitchen Approved Plum Orange Jam Prep Time 30 min Cook Time 5 min Yield 10 half-pints Ingredients 10 cups chopped plums (about 4-1/2 pounds)1 cup orange juice1 package (1-3/4 ounces) pectin for lower-sugar recipes3 cups sugar3 tablespoons grated orange zest1-1/2 teaspoons ground cinnamon Directions In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. Nutrition Facts 2 tablespoons: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch. Loading Popular in the Community We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. —Kathy Rairigh, Milford, Indiana
2025-04-06Of your goals.Candle Magic for Willpower and DisciplineCandle magic is a powerful way to focus energy on willpower and self-discipline. This ritual strengthens your resolve to resist cravings and maintain healthy eating habits. Candles are powerful tools for focusing energy and amplifying your intentions, making them an essential part of spiritual weight loss practices. These items are essential for the ritual:Weight Loss CandleWeight loss oil (cinnamon oil, rosemary oil, eucalyptus oil)A piece of parchment paper and penA small mirrorFast Luck Sachet PowderStart by carving your name and your desired weight goal into the candle. This act is symbolic, as it ties your intention directly to the candle’s energy. Anoint the candle with weight loss oil, rubbing it from the base to the wick as you focus on your desire for transformation. Sprinkle a pinch of Fast Luck Powder onto the candle, calling in energy to support your success.Light the candle and focus on the flame. Visualize yourself at your ideal weight, feeling vibrant and empowered. Hold a mirror to your face and repeat affirmations like, “I release unhealthy cravings” while gazing into your own eyes. Allow the candle to burn for at least 10 minutes each day, snuffing it out afterward.Perform this ritual for seven consecutive days or until you feel a shift in your mindset.Herbal Bath for Detox and Energy CleansingThis ritual is designed to purify both the body and the spirit. Using herbs like rosemary, cinnamon, and eucalyptus, you can detoxify and release negative energy. The energy of the bath aids in clearing blockages that may impede your weight loss progress and emotional well-being. Prepare the following items:Eucalyptus, rosemary, and cinnamon herbsA handful of sea saltWeight loss oil (cinnamon oil, rosemary oil, eucalyptus oil)Weight Loss CandleUncrossing Bath SaltsBoil the herbs in water for about 15 minutes to create a potent infusion. Strain the mixture and add it to your warm bath. Along with the herbal infusion, add sea salt and Uncrossing Bath Salts to further cleanse your energy.Light a white or blue candle to amplify the effects of the ritual. Step into the bath and visualize all negativity, emotional cravings, and obstacles being washed away. Let yourself soak for at least fifteen minutes, allowing the herbs and salts to purify and cleanse your aura.Afterward, allow your body to air dry naturally to retain the positive energy. Seal the ritual by anointing your body with weight loss oil to lock in the ritual's benefits.Crystal Empowerment for Self-Love and ConfidenceCrystals are powerful amplifiers of energy and can be used to empower and heal. This ritual uses crystals to instill feelings of self-love, confidence, and inner strength, all of which are essential for maintaining discipline and staying committed to your weight loss goals. You will need the following:Amethyst crystalCitrine crystalRose quartz crystalWeight loss oil (cinnamon oil, rosemary oil, eucalyptus oil)Begin by finding a quiet and peaceful space to center your energy. Hold the amethyst crystal in your left hand and the citrine crystal in your right hand, focusing on the energy
2025-04-02Serves 4 Author Notes a thirty something's ode to PBJ —phi tran Ingredients Pistachio Butter raw pistachio nuts salt & spices (cinnamon, nutmeg, and/or cardamom works well) orange extract oil (I used Simply Organic's) Candied Kumquats 3 poundsraw kumquats 1 vanilla bean 2 cinnamon sticks 3 whole star anise Directions Make pistachio butter: process raw pistachio in your food processor, this will take at least 30 minutes. When the nuts start to clump together, they will not move around the machine, so you'll need to stop it and break it up using a wooden spoon. Repeat this until you get a buttery consistency you prefer. Once you've reached your desired texture, add spices and orange extracts. Salt to taste. Make your candied kumquats: halve the kumquats and bring them to a boil three times, changing the water each time to remove the bitterness. IF you are canning, Sanitize your glass vessels of choice by boiling them in hot water for 10 minutes. You should be able to make 5 half-pints with 3 pounds of fruit. Bonus: place 1 star anise and 1 cinnamon stick into each jar. Into each jars, divide your kumquats. Next, prepare your simple syrup. Scrape the beans from the vanilla pod and boil it with the water, sugar, cinnamon, and star anise pods for two minutes to dissolve the sugar. Pour the syrup into your jars, leaving 1/4” headspace. Seal and process* for at least 10 minutes. To make toasts: Spread a thin layer of pistachio onto each slice of bread and put enough kumquats on each slice so each bite has one half of the candied citrus. Enjoy. (I chose a spelt pain au levain with pear from Acme, SF) Popular on Food52
2025-03-27