Cajun radio

Author: h | 2025-04-25

Cajun Radio 1470/1290 AM / Cajun Radio is the planet's only Cajun, Zydeco and Swamp Pop radio station that streams for FREE 24 hours a day! it's our job to preserve the great Cajun Cajun Radio Merch; Grab the Cajun Radio app; Louisiana First Alert

Cajun Radio – Cajun Radio 1290 AM – Cajun, Zydeco, and

LATEST BIG DAVE SHOW PODCAST EPISODES About Big DaveBig Dave grew up and went to college in Murfreesboro, Tennessee, and graduated with a degree in radio and television from Middle Tennessee. After a couple years working in radio in Nashville, Dave moved to The Queen City in 1998 to do the morning show on Young Country Y-96.In 2005, Dave was brought in to do nights on B-105. The show was big on fun, big on requests and big in the ratings. Then, in 2008, Dave moved into the afternoon drive slot. From 2014 to 2024, Dave hosted the B-105 Morning Show. He’s now back in the afternoons and having a blast!Dave lives in Fort Mitchell, Kentucky, with his children, Darah and Darren. He’s also a board member of the Diocesan Catholic Children’s Home (DCCH), and he can often be found emceeing various charity events around the Tri-State. In his spare time, Dave likes to garden, do home improvement projects, play guitar and spend as much time with his kids as they’ll allow him to!Email Big Dave at [email protected]. Crock Star: Rueben Party Dip Today’s Crock Star is Missy Hacker from Amelia, OH. Missy submitted this wonderful recipe for her Rueben Party Dip and it was a homerun at our Pre-Opening Day Luncheon today!... Crockpot Tuesday: Corned Beef & Cabbage Getting ready for St. Patrick’s Day with this easy and delicious recipe from Susanne Peters in Loveland, OH. Dave said it was ready at 12:45 and by 1:15 the Crockpot... Crockpot Tuesday: Cajun Chicken Alfredo In honor of Fat Tuesday, today’s Crock Star is Mason Baker from Walton, KY. Mason sent in this delicious recipe for Crockpot Cajun Chicken Alfredo and it was a new... Crockpot Tuesday: Mac-N-Cheese Today’s Crock Star is Melissa Kingsolver from Georgetown, OH! Melissa sent in this deliciously decadent recipe for Crockpot Mac-n-Cheese. Very easy to make and the whole staff loved it! By... Crockpot Tuesday: Crockpot Ravioli Lasagna Today’s delicious recipe comes from Crock Star William Black in Edgewood, KY. Simple to make and your kids will love it! By being today’s Crock Star, William gets WE DO NOT RECOMMEND YOU CONSUME ANY OF OUR FOOD ITEMS!!!!Pull-Up MENUSEAFOOD MAC ATTACK $23.99Shrimp and fresh juicy lumps of crab meat cooked in succulent seasonings and spices entwined with a creamy 3 cheesy mac.FULL COMBO $35.991/2 pound jumbo shrimp, 1/2 pound of snow crab, Cajun corn, Cajun potato, Cajun sausage, cajun egg. (If you DO NOT want sausage please choose the no pork option and the sausage will be substituted with potatoes)LIL BOSS $51.991 Lobster tail, 1/2 pound jumbo shrimp, 1/2 pound of snow crab, Cajun corn, Cajun potato, Cajun sausage, cajun egg.(If you DO NOT want sausage please choose the no pork option and the sausage will be substituted with potatoes)JUMBO LUMP CRAB CAKE $26.99Fresh jumbo lump crab cake broiled to perfection topped with crab boss sauce and crab dust seasoning.BIG BOSS JUMBO LUMP CRAB CAKE PLATTER $54.99Two fresh jumbo lump crab cakes broiled to perfection topped with crab boss sauce and crab dust seasoning. Served with corn, potatoes and 3 jumbo shrimp.CAJUN GARLIC SHRIMP $31.991 pound Jumbo Shrimp, Cajun Corn and Cajun Potato boiled to perfection and topped with cajun buttery boss sauce and seasoning.SEAFOOD SALAD 28.9932OZ FRESHLY MADE CREAMY SEAFOOD SALAD WITH SHRIMP AND CRABSAUTÈED 1/2 DOZEN RED PEPPER GARLIC LEMON BUTTER BLUE CRABS $701/2 DOZEN BLUE CRABS BUSS'D DOWN AND SAUTED IN OUR HOMEMADE RED PEPPER GARLIC CRAB DUST AND OUR LEMON GARLIC BUTTER BUSS DOWN BLUES COMBO $39.992 BUSS DOWN BLUE CRABS, 1/2 LB JUMBO SHRIMP, CAJUN CORN, CAJUN POTATOES1/2 DZ BUSS DOWN BLUES

Cajun Radio Cajun Radio 1290 AM Cajun, Zydeco, and Swamp

Grill chicken, with lettuce, tomato, onions, cucumbers, tzatziki sauce $18.40 Grilled Cajun Chicken Dinner Plate Grilled Cajun Chicken Dinner Plate Fresh marinated grilled chicken tossed in our cajun blend $19.55 Chicken Cutlet Dinner Plate Chicken Cutlet Dinner Plate Served on a brioche roll with lettuce, tomato, and mayo $17.85 category.id === '300890' && app.nextTick(() => this.scrollIntoView({ behavior: Math.abs(this.getBoundingClientRect().top) > 2 * window.innerHeight ? 'instant' : 'auto' }))">Seafood Dinner Plates Grilled Shrimp Dinner Plate Grilled Shrimp Dinner Plate 12pc fresh grilled shrimp $19.00 Grilled Salmon Dinner Plate Grilled Salmon Dinner Plate Fresh grilled salmon topped with our seasoning blend $20.15 Grilled Buffalo Shrimp Dinner Grilled Buffalo Shrimp Dinner . $19.55 Cajun Shrimp Dinner Cajun Shrimp Dinner 12pc fresh grilled shrimp topped with our cajun blend $19.55 Fried Haddock Dinner Plate Fried Haddock Dinner Plate Breaded fried haddock $19.55 Baked Haddock Dinner Baked Haddock Dinner . $19.55 category.id === '300593' && app.nextTick(() => this.scrollIntoView({ behavior: Math.abs(this.getBoundingClientRect().top) > 2 * window.innerHeight ? 'instant' : 'auto' }))">Pasta Dishes Pasta and Sauce Chicken and Broccoli Alfredo Chicken and Broccoli Alfredo $15.55 Shrimp and Broccoli Alfredo Shrimp and Broccoli Alfredo $16.70 Steak and Broccoli Alfredo Steak and Broccoli Alfredo $17.25 Chicken Parmigiana Chicken Parmigiana $15.55 Meatball and Sauce Meatball and Sauce $14.95 Eggplant Parmigiana Eggplant Parmigiana $14.95 Cajun Chicken Pasta Cajun Chicken Pasta $16.10 Cajun Shrimp Pasta Cajun Shrimp Pasta $17.00 Veal Parmigiana Grilled Veggie Alfredo Grilled Veggie Alfredo Grilled peppers, onions, mushrooms, and broccoli $14.95 category.id === '300590' && app.nextTick(() => this.scrollIntoView({ behavior: Math.abs(this.getBoundingClientRect().top) >. Cajun Radio 1470/1290 AM / Cajun Radio is the planet's only Cajun, Zydeco and Swamp Pop radio station that streams for FREE 24 hours a day! it's our job to preserve the great Cajun Cajun Radio Merch; Grab the Cajun Radio app; Louisiana First Alert

Cajun Radio – Cajun Radio 1290 AM – Cajun, Zydeco, and Swamp Pop Radio

Sausage, cajun egg. (If you DO NOT want sausage please choose the no pork option and the sausage will be substituted with potatoes)LIL BOSS $48.991 Lobster tail, 1/2 pound jumbo shrimp, 1/2 pound of snow crab, Cajun corn, Cajun potato, Cajun sausage, cajun egg.(If you DO NOT want sausage please choose the no pork option and the sausage will be substituted with potatoes)JUMBO LUMP CRAB CAKE $26.99Fresh jumbo lump crab cake broiled to perfection topped with crab boss sauce and crab dust seasoning.BIG BOSS JUMBO LUMP CRAB CAKE PLATTER $53.99Two fresh jumbo lump crab cakes broiled to perfection topped with crab boss sauce and crab dust seasoning. Served with corn, potatoes and 3 jumbo shrimp.CAJUN GARLIC SHRIMP $28.991 pound Jumbo Shrimp, Cajun Corn and Cajun Potato boiled to perfection and topped with cajun buttery boss sauce and seasoning.SEAFOOD SALAD 28.9932OZ FRESHLY MADE CREAMY SEAFOOD SALAD WITH SHRIMP AND CRABBUSS DOWN BLUES COMBO $39.992 BUSS DOWN BLUE CRABS, 1/2 LB JUMBO SHRIMP, CAJUN CORN, CAJUN POTATOESBUSS DOWN BLUES XL MALES 1/2 DOZEN $801/2 DOZEN XL MALE BLUE CRAB BUSSED DOWN CRAB BOSS STYLE SEASONED WITH CRAB DUST AND TOPPED WITH CRAB BOSS SAUCEBUSS DOWN BLUES LG MALES $601/2 DOZEN LG MALE BLUE CRAB BUSSED DOWN CRAB BOSS STYLE SEASONED WITH CRAB DUST AND TOPPED WITH CRAB BOSS SAUCEBUSS DOWN BLUES XL 1 DOZEN $1601 DOZEN XL MALE BLUE CRAB BUSSED DOWN CRAB BOSS STYLE SEASONED WITH CRAB DUST AND TOPPED WITH CRAB BOSS SAUCE BUSS DOWN BLUES LARGE 1 DOZEN $1201 DOZEN LG MALE BLUE CRAB BUSSED DOWN CRAB BOSS STYLE SEASONED WITH CRAB DUST AND TOPPED WITH CRAB BOSS SAUCE WHOLE STEAMED MD BLUE CRABS 1 DOZEN $651 DOZEN LG MALES🧨🧨 PANS🧨🧨BOSS PARTY PAN $199.004 POUNDS SNOW CRAB, 3 POUNDS JUMBO SHRIMP, 10 CORN, 10 POTATO, 10 SAUSAGE, 10 EGGS Will Rafuse Art > Cajun Martini Art Print Cajun Martini Print by Will Rafuse Estimated Market Price*: Between $20.00 and $235.00 Cajun Martini by Will Rafuse has recently been listed as available in the secondary art market. This limited edition print may be available for purchase. If you are interested in a price quote and purchase of this print, please contact us using the form provided and we will contact you regarding Will Rafuse's Cajun Martini availability and current market price on the secondary market. This art piece is a hard to find print, but we can attempt to locate one available for sale for you. If you need an art appraisal, we do not currently perform these at this time. If you would like to speak with one of our secondary market art brokers about Cajun Martini or any other limited edition art, please call 908-264-2807. Please note that we do not currently do appraisals. Please use the estimated market price to get a good idea of the limited edition print of Cajun Martini's current value. An image is provided only if we have access to one from a gallery and all images and photos are copyright by their respective copyright holders. *Market price in the secondary market is highly volatile. Estimated pricing is strictly an estimate. Tags: Cajun art Martini art Will art Rafuse art Other Art Prints by Will Rafuse:

Cajun Music - CAJUN RADIO 1290AM

September 22 2024 | 4:00 PM - 4:30 PM395 GATEWAY DR, BROOKLYN, NY 11239 🦀CRAB BOSS IS COMING TO BROOKLYN, NY!!🦀WHEN: SUNDAY 9/22/24 AT 4:00PM TO 4:30PM WHERE: IN THE PARKING LOT OF DAVE & BUSTERSPLEASE LOOK FOR THE CRAB BOSS VAN!!!!We will be pulling up with some of our delicious platters that you see all over social media!! We understand that many of you would like to try these dishes but are either too far away or too busy to make the trip to see us. We decided that we will bring the food to your local neighborhood!Starting now! You can click on the ticket of the items you want and make your purchase! Purchase as many as you want! On the "Pull Up" date and time listed, we will be there waiting on you to pick up your orders. All you have to do is be there we will handle the rest!!!All food Is fully cooked ready to HEAT and EAT!!THIS WEEK: NEW ITEMS CHECK IT OUT BELOW!!REHEAT INSTRUCTIONS FOR ALL PLATERS CONTAINING BUSS DOWN BLUE CRAB.*Preheat oven to 350 Degrees.*Place entire aluminum pan in oven for 3 minutes.*Remove pan and check to see if food is at desired temperature. If not place back in oven for 2 minutes.Food safety is key when it comes to the transportation of perishable items such as crabs and seafood. We follow all local health department required codes when transporting our food regarding temperatures and holding times.SEAFOOD ALLERGIES!! IF YOU ARE ALLERGIC TO SHELLFISH WE DO NOT RECOMMEND YOU CONSUME ANY OF OUR FOOD ITEMS!!!!Pull-Up MENUSEAFOOD MAC ATTACK $19.99Shrimp and fresh juicy lumps of crab meat cooked in succulent seasonings and spices entwined with a creamy 3 cheesy mac.FULL COMBO $33.991/2 pound jumbo shrimp, 1/2 pound of snow crab, Cajun corn, Cajun potato, Cajun sausage, cajun egg. (If you DO NOT want sausage please choose the no pork option and the sausage will be substituted with potatoes)LIL BOSS $48.991 Lobster tail, 1/2 pound jumbo shrimp, 1/2 pound of snow crab, Cajun corn, Cajun potato, Cajun sausage, cajun egg.(If you DO NOT want

Attention Cajun Music Radio friends. - Cajun Music Radio

Cajun Garlic Cheesy Bread is a loaf of crusty French bread, brushed with cajun butter, and baked until a crispy golden brown! Perfect on its own, it’s great with all your favorite spicy dishes.Garlic bread is amazing on all by itself. I mean, who doesn’t love crispy, cheesy, bread? I can scarf down several slices in one sitting but I also love it for soaking up my tomato sauce when I have spaghetti.Want to take your own homemade garlic bread to the next level? Try smearing it with cajun garlic butter sauce.If you are thinking that you can only enjoy it with Creole or Cajun dishes like étouffée or gumbo, you are wrong. The cajun butter sauce on this bread is great with so many other dishes too.Use a frozen baguette or a package of refrigerated French bread dough if you don’t have time to make it to the bakery, or bake your own from scratch.What ever you do just MAKE THIS BREAD!Ingredients NeededFrench bread – You can use the frozen baguettes, just be sure to cook the bread first before slicing and adding the garlic butter. You can also buy the refrigerated dough and bake it.Seasoning – I like to use homemade Cajun or Creole seasoning but feel free to use Tony Chachere’s Creole Seasoning. If you want to skip the garlic powder and use minced garlic, that is great!Parmesan cheese – I like to buy the shredded cheese for this because it’s easy, but feel free to buy a block and shred or grate it yourself.Pantry staples – Unsalted butter, parsley.Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!How to Make Garlic Cheese BreadFirst: Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper. Cut baguette into 1 inch slices, but only cutting 3/4 of the way through.Be sure not to cut all the way through.Second: In a small bowl, combine the softened butter, garlic powder, cajun seasoning, and dried parsley. Mix well.Third: Using a brush or knife, spread butter mixture evenly in between the slices on. Cajun Radio 1470/1290 AM / Cajun Radio is the planet's only Cajun, Zydeco and Swamp Pop radio station that streams for FREE 24 hours a day! it's our job to preserve the great Cajun

Cajun - CAJUN RADIO 1290AM ? Page 3

D'Oeuvres Each Cajun Prawn Cocktail $1.75 Bloody mary cocktail sauce Pesto Grilled Shrimp Skewers $4.75 4 Shrimp per skewer Grilled Prosciutto Wrapped Asparagus $6.75 5 Per serving, balsamic reduction Chicken Satay Skewers $0.75 Thai peanut sauce Gorgonzola & Pear Stuffed Mushrooms $0.75 Italian Sausage Stuffed Mushrooms $0.75 Paltan Beef Skewer $0.75 Spicy filet, tomato & avocado, blue cheese dip Roasted Roma Tomato Crostini $0.75 Sun-dried tomato & pesto mascarpone cheese Stilton Blue Cheese Crostini $0.75 Caramelized onion and sauteed pear Pork Pot Stickers Plum sauce $1.25 Spanekopeta (Spinach Phyllo Pastry) $1.50 Cajun Meatballs $1.00 Watermelon BBQ sauce Crab Cake Skewers $1.25 Spicy cajun remoulade Cucumber & Shrimp Twist Canape $1.25 Herb cream cheese, bay shrimp, fresh dill Dinner Banquet Menu - Appetizers & Hors d?Oeuvres Each Cajun Prawn Cocktail $1.75 Bloody mary cocktail sauce Pesto Grilled Shrimp Skewers $4.75 4 Shrimp per skewer Grilled Prosciutto Wrapped Asparagus $6.75 5 Per serving, balsamic reduction Chicken Satay Skewers $0.75 Thai peanut sauce Gorgonzola & Pear Stuffed Mushrooms $0.75 Italian Sausage Stuffed Mushrooms $0.75 Paltan Beef Skewer $0.75 Spicy filet, tomato & avocado, Blue cheese dip Roasted Roma Tomato Crostini $0.75 Sun-dried tomato & pesto mascarpone cheese Stilton Blue Cheese Crostini $0.75 Caramelized onion and sauteed pear Pork Pot Stickers Plum Sauce $1.25 Spanekopeta (Spinach Phyllo Pastry) $1.50 Cajun Meatballs $1.00 Watermelon BBQ sauce Crab Cake Skewers $1.25 Spicy cajun remoulade Cucumber & Shrimp Twist Canape $1.25 Herb cream cheese, bay shrimp, fresh dill Lunch Banquet Menu - Entree Salads Super Caesar Salad $12.50 Hearts of romaine, garlic croutons, sun-dried tomatoes & hearts of palm Super Caesar Salad with Grilled Chicken Breast $16.50 Super Caesar Salad with Grilled Prawns $18.50 Insalata Mista Salad $12.50 Napa field greens, gorgonzola, honey roasted walnuts, balsamic vinaigrette Insalata Mista Salad with Grilled Chicken Breast $16.50 Insalata Mista